Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
opportunities for growth
supportive work environment
Professional Development
flexible scheduling
team-oriented atmosphere
competitive pay
Employee Discounts
Job Description
Sheraton Hotel is a prestigious establishment known for its commitment to hospitality excellence. As part of the Marriott International family, Sheraton operates globally, providing guests with high-quality accommodations, exceptional services, and unforgettable experiences. This renowned hotel brand has built a reputation over the years as a leader in the hospitality industry, offering luxurious amenities, diverse dining options, and state-of-the-art event facilities. Sheraton Hotel prides itself on fostering a warm, welcoming environment for both its guests and staff, ensuring that every stay or event held within its walls exemplifies comfort, professionalism, and memorable moments.
The Banquet Server position at Sheraton Hotel is an on-call role, perfect for individuals who thrive in dynamic, fast-paced settings and have a passion for delivering outstanding guest service during special events and functions. This role is integral to the food and beverage department, where the Banquet Server ensures that guests experience seamless service while attending banquets, conferences, weddings, or other planned events. By working closely with the event coordinators, kitchen staff, and other team members, the Banquet Server helps uphold the high standards of Sheraton’s hospitality brand.
In this position, you will be responsible for serving food and beverages courteously and efficiently, attending to guest needs promptly, and ensuring overall satisfaction. The role demands attention to detail in maintaining the cleanliness and organization of the service areas before, during, and after events. As a Banquet Server, you will contribute significantly to the success and smooth operation of each event, making sure that guests feel valued and well cared for from start to finish.
Sheraton Hotel recognizes that its employees are key to delivering exceptional guest experiences. Thus, this role offers an opportunity for growth and professional development within the hospitality sector, supported by a positive and team-oriented work culture. The on-call nature allows for flexibility in scheduling, with expectations to work evenings, weekends, and holidays as needed to meet event demands. Sheraton values a professional appearance and attitude, alongside physical stamina for standing long periods and handling moderate lifting, ensuring that every event meets the brand’s standards of excellence.
Working as a Banquet Server at Sheraton Hotel not only provides a competitive work environment but also allows you to be part of a globally respected hotel brand known for its dedication to quality service. If you are enthusiastic about hospitality, enjoy a collaborative work atmosphere, and want to play a key role in creating memorable event experiences, this opportunity at Sheraton could be the perfect match for your career aspirations.
The Banquet Server position at Sheraton Hotel is an on-call role, perfect for individuals who thrive in dynamic, fast-paced settings and have a passion for delivering outstanding guest service during special events and functions. This role is integral to the food and beverage department, where the Banquet Server ensures that guests experience seamless service while attending banquets, conferences, weddings, or other planned events. By working closely with the event coordinators, kitchen staff, and other team members, the Banquet Server helps uphold the high standards of Sheraton’s hospitality brand.
In this position, you will be responsible for serving food and beverages courteously and efficiently, attending to guest needs promptly, and ensuring overall satisfaction. The role demands attention to detail in maintaining the cleanliness and organization of the service areas before, during, and after events. As a Banquet Server, you will contribute significantly to the success and smooth operation of each event, making sure that guests feel valued and well cared for from start to finish.
Sheraton Hotel recognizes that its employees are key to delivering exceptional guest experiences. Thus, this role offers an opportunity for growth and professional development within the hospitality sector, supported by a positive and team-oriented work culture. The on-call nature allows for flexibility in scheduling, with expectations to work evenings, weekends, and holidays as needed to meet event demands. Sheraton values a professional appearance and attitude, alongside physical stamina for standing long periods and handling moderate lifting, ensuring that every event meets the brand’s standards of excellence.
Working as a Banquet Server at Sheraton Hotel not only provides a competitive work environment but also allows you to be part of a globally respected hotel brand known for its dedication to quality service. If you are enthusiastic about hospitality, enjoy a collaborative work atmosphere, and want to play a key role in creating memorable event experiences, this opportunity at Sheraton could be the perfect match for your career aspirations.
Job Requirements
- Previous experience in banquet serving, catering, or hospitality preferred
- Excellent communication skills
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail
- Flexibility to work evenings, weekends, and holidays
- Professional appearance
- Ability to stand for extended periods
- Ability to lift moderate weights
Job Qualifications
- Previous experience in banquet serving, catering, or hospitality preferred
- Excellent communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and organizational skills
- Flexibility to work evenings, weekends, and holidays as required
- Professional appearance and positive attitude
- Ability to stand for extended periods and lift moderate weights
Job Duties
- Serve food and beverages to guests in a professional, courteous, and timely manner
- Ensure guest satisfaction by attending to their needs and addressing any concerns promptly
- Maintain cleanliness and organization of service areas before, during, and after events
- Assist with event breakdown and cleanup following the conclusion of functions
- Collaborate with event coordinators and kitchen staff to ensure smooth service delivery
- Adhere to all safety, sanitation, and health regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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