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Banquet Server - On Call

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
On-call
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
team environment
recognition programs

Job Description

Four Seasons Hotels and Resorts is a global leader in luxury hospitality, renowned for its exceptional service, elegant properties, and commitment to creating unforgettable experiences for guests. Established in 1960, Four Seasons has grown into a prestigious brand with a strong reputation for delivering personalized attention and genuine care to every visitor. The company operates a collection of world-class hotels, resorts, and residences in some of the most desirable locations around the world, including urban centers, beach resorts, and historic landmarks. Four Seasons prides itself on fostering a company culture centered around respect, diversity, and continuous improvement, empowering its employees to excel and innovate in their roles.

The Beverly Wilshire, a Four Seasons Hotel, located in the prestigious Beverly Hills area at the intersection of Wilshire Boulevard and Rodeo Drive, is a landmark property known for its rich history, luxurious accommodations, and its status as a favorite among celebrities, royalty, and discerning travelers since 1928. The hotel perfectly combines tradition and modern sophistication, offering guests an exclusive environment enriched by designer shopping, fine dining, and picturesque views.

The Banquet Server position at Beverly Wilshire, Beverly Hills, offers a unique opportunity to be part of this iconic destination and contribute to hosting flawless banquet events. This role requires a dedicated individual with a passion for excellence and hospitality who can provide top-tier food and beverage service during events. The Banquet Server is responsible for setting up banquet tables and decorations based on event specifications, serving food and drink efficiently and professionally, and maintaining cleanliness and orderliness throughout the event. This on-call position involves flexibility, including working weekends, holidays, and various shifts, and may require lifting up to 50 pounds and standing for extended periods of up to eight hours.

Working at Four Seasons means being part of a culture that values each person’s contributions and encourages growth and collaboration. Team members are supported by comprehensive benefit plans and opportunities for career development within a globally respected brand. The Four Seasons team at Beverly Wilshire focuses on creating memorable experiences for guests while working in an environment that fosters pride, recognition, and a strong sense of community. The hourly rate for this role starts at $16.90, reflecting the hotel's commitment to fair compensation.

Those who join the Four Seasons family at Beverly Wilshire will experience a work environment where tradition meets innovation, and where every guest interaction is an opportunity to deliver exceptional service with genuine heart. As a Banquet Server, you will play an essential role in the team’s success by ensuring guests receive personalized attention and enjoy impeccable service during every banquet event. This role is both rewarding and challenging, providing valuable experience in luxury hospitality and event service standards. Candidates must have valid work authorization for the location and a flexible schedule to meet the demands of the role.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods and lift up to 50 pounds
  • Flexible schedule with availability to work weekends and holidays
  • Valid work authorization for the location
  • Excellent communication skills
  • Ability to provide courteous and timely service to guests
  • Basic knowledge of food safety and sanitation guidelines

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in banquet or food service preferred
  • Strong communication and interpersonal skills
  • Ability to work well in a team environment
  • Knowledge of food safety and sanitation standards
  • Physical ability to stand for extended periods and lift up to 50 pounds
  • Flexibility to work various shifts including weekends and holidays

Job Duties

  • Set up banquet buffet and decorations according to event specifications
  • Serve food and beverages to guests in a timely and professional manner
  • Clear tables and clean banquet halls after events
  • Assist with event planning and coordination as needed
  • Ensure guest satisfaction by addressing any concerns or special requests
  • Maintain a clean and organized work area
  • Adhere to food safety and sanitation guidelines
  • Communicate effectively with other staff members to ensure seamless event execution
  • Assist with inventory and restocking of supplies
  • Perform other duties as assigned by management

Job Criteria

Experience

No experience required


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