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Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
ongoing training and development

Job Description

Pyramid Global Hospitality is a renowned hospitality management company that places a strong emphasis on people-first values. With over 230 properties worldwide, the organization is dedicated to fostering an inclusive and supportive work environment that champions diversity, professional growth, development, and employee wellbeing. The company’s commitment goes beyond just operational excellence, focusing deeply on employee engagement and career advancement through comprehensive benefits and ongoing training programs. Whether individuals are new to the hospitality industry or seasoned professionals, Pyramid Global Hospitality provides a nurturing workplace environment that helps them flourish and succeed. The company’s holistic approach includes not only competitive health... Show More

Job Requirements

  • Minimum high school diploma or equivalent
  • Two to four years of relevant food service experience especially in banquet service
  • Prior experience in a luxury hospitality setting preferred
  • Ability to lift and carry trays of food and beverages
  • Excellent interpersonal and communication skills
  • Ability to stand for extended periods and work flexible hours including weekends and holidays
  • Knowledge of proper food handling and safety regulations
  • Ability to work effectively in a team environment

Job Qualifications

  • Two to four years of food service experience preferably in banquet service
  • Experience working in four-star or five-star venues with synchronized service
  • Knowledge of wine, beer, cocktails, and spirits
  • Ability to work effectively under pressure in a fast-paced environment
  • Strong communication skills
  • Passion for delivering outstanding guest experiences

Job Duties

  • Set up banquet rooms including draping tables, setting silverware, folding napkins, preparing drinks, and placing centerpieces
  • Serve food and beverages by picking up food from the back hall, carrying trays to function locations, and serving and clearing tables
  • Break down banquet rooms by bussing tables, putting away dirty linens and centerpieces, vacuuming, and cleaning back hall and organizing storerooms
  • Set up AM or PM break stations with coffee, tea, snacks, and beverages
  • Assist with event room setup according to meal period and table needs
  • Perform food and beverage preparation duties such as preparing condiments, brewing coffee, and ensuring workstations are stocked
  • Provide attentive and professional guest service, including addressing special dietary requests, maintaining quality checks on food and beverages, and handling guest concerns promptly

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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