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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $5.91 - $7.39
Work Schedule
Weekend Shifts
Split Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
The Pueblo of Sandia is a vibrant community organization dedicated to fostering a culture of integrity, fairness, collaboration, and communication while striving for performance excellence. With a focus on attracting and retaining a qualified workforce, the Pueblo of Sandia offers meaningful opportunities for team members to contribute to its ongoing success both today and in the future. As an employer, the Pueblo of Sandia is committed to creating a supportive and professional work environment where employees are recognized for their contributions and are encouraged to grow within the organization.
As a Banquet Server at the Pueblo of Sandia, ... Show More
As a Banquet Server at the Pueblo of Sandia, ... Show More
Job Requirements
- Must be at least 21 years of age
- Must successfully complete the New Mexico Food Handlers Course within 30 days of hire
- Must obtain and maintain a New Mexico Alcohol Server’s License
- Must be able to pass a stringent background investigation
- Must undergo pre-employment and random drug screening
- Ability to lift at least 30 lbs and push or pull 100 lbs
- Available to work nights, weekends, holidays, split shifts, and overtime as needed
Job Qualifications
- Must be at least 21 years of age
- High school diploma, GED certification or equivalent preferred
- One year food or beverage service experience preferred
- Ability to follow written and oral instructions
- Ability to work in a fast-paced environment with a sense of urgency
- Excellent customer service skills
- Ability to lift and balance heavy trays above shoulder
- Maintains highest standard of personal hygiene
- Ability to work harmoniously and professionally with co-workers and supervisors
Job Duties
- Serve at food and beverage functions in accordance with banquet event orders, banquet service policies, and banquet management instruction
- Provide every guest with friendly, professional, courteous and timely service
- Greet guests at assigned tables and assist in setting banquet rooms with proper linen, silverware, china and glassware
- Stock service areas with supplies such as coffee, food, tableware, and linens
- Bus (remove, replace, and clear) during and after service, assist in clearing and resetting banquet rooms
- Participate in daily stand-up meetings to ensure proper directives are understood
- Complete computer-assisted training as required
- Return all equipment to their proper storage area and maintain cleanliness and organization
- Report to work punctually with regular attendance in accordance with attendance policy
- Perform additional job-related functions as assigned
- Work collaboratively with team members to deliver the highest degree of service to guests
- Serve as initial point of contact for guest inquiries, demonstrate empathy and resolve issues promptly
- Maintain knowledge and understanding of all products and services offered
- Build relationships with guests based on respect and confidence while maintaining a friendly demeanor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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