Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $15.50
Work Schedule
Rotating Shifts
Flexible
On-call
Benefits
Service charge split
flexible schedule
Job Description
Hyatt Regency Boston is a premier hotel located in the heart of Boston, known for its outstanding hospitality services and dedication to providing guests with memorable experiences. As part of the Hyatt Hotels Corporation, Hyatt Regency Boston upholds high standards for service, cleanliness, and guest satisfaction. The hotel hosts a variety of events including weddings, conferences, galas, and special functions, making it a vital player in Boston's event and hospitality industry. Hyatt Regency Boston is recognized for its commitment to employee development and maintaining a supportive, dynamic work environment that values flexibility and teamwork.
The On-Call Banquet Staff position at Hyatt Regency Boston offers a flexible and vital role in supporting the seamless execution of high-quality banquet events. This role is unique in that it involves rotating responsibilities among serving as a Banquet Server, Bartender, or Barback in accordance with the needs of each specific event and the rotation of the day’s schedule. Whether welcoming guests at a wedding or supporting beverage service at a gala, the On-Call Banquet Staff ensures that every detail aligns with Hyatt’s renowned standards of service excellence. The on-call nature of the position offers employees the flexibility to manage their schedules while staying actively engaged by responding to scheduling requests at least once per month.
The role demands meticulous attention to detail, an understanding of proper service etiquette, and the physical stamina to handle the demands of banquet service, including standing and lifting heavy items. Staff members are entrusted with responsibilities such as setting up tables with silverware, plateware, and glassware; maintaining the cleanliness and organization of banquet kitchen areas; polishing glassware to exacting standards; and ensuring the proper presentation of food and beverages. A key part of this job is maintaining excellent communication with the Banquet Management team to provide weekly updates on availability, ensuring efficient scheduling and event coverage.
In return, Hyatt Regency Boston offers competitive compensation starting at $15.50 per hour plus a share of the service charge, making it a rewarding opportunity for individuals seeking flexible work in a vibrant hospitality environment. This position is well-suited for individuals with prior experience in banquets, bartending, or hospitality, or those who have completed the BEST Training Program dedicated to banquet service excellence. Overall, the On-Call Banquet Staff role is an excellent opportunity for candidates to gain valuable experience in a fast-paced, prestigious hotel setting while contributing directly to guest satisfaction and event success.
The On-Call Banquet Staff position at Hyatt Regency Boston offers a flexible and vital role in supporting the seamless execution of high-quality banquet events. This role is unique in that it involves rotating responsibilities among serving as a Banquet Server, Bartender, or Barback in accordance with the needs of each specific event and the rotation of the day’s schedule. Whether welcoming guests at a wedding or supporting beverage service at a gala, the On-Call Banquet Staff ensures that every detail aligns with Hyatt’s renowned standards of service excellence. The on-call nature of the position offers employees the flexibility to manage their schedules while staying actively engaged by responding to scheduling requests at least once per month.
The role demands meticulous attention to detail, an understanding of proper service etiquette, and the physical stamina to handle the demands of banquet service, including standing and lifting heavy items. Staff members are entrusted with responsibilities such as setting up tables with silverware, plateware, and glassware; maintaining the cleanliness and organization of banquet kitchen areas; polishing glassware to exacting standards; and ensuring the proper presentation of food and beverages. A key part of this job is maintaining excellent communication with the Banquet Management team to provide weekly updates on availability, ensuring efficient scheduling and event coverage.
In return, Hyatt Regency Boston offers competitive compensation starting at $15.50 per hour plus a share of the service charge, making it a rewarding opportunity for individuals seeking flexible work in a vibrant hospitality environment. This position is well-suited for individuals with prior experience in banquets, bartending, or hospitality, or those who have completed the BEST Training Program dedicated to banquet service excellence. Overall, the On-Call Banquet Staff role is an excellent opportunity for candidates to gain valuable experience in a fast-paced, prestigious hotel setting while contributing directly to guest satisfaction and event success.
Job Requirements
- Ability to lift and carry up to 50 pounds
- Frequent standing, walking, bending, and reaching
- Previous experience in banquets, bartending, or hospitality or have attended the BEST Training Program
- Ability to work in a noisy and fast-paced environment
- Must respond to scheduling requests at least once per month to remain active
Job Qualifications
- Previous experience in banquets, bartending, or hospitality or have attended the BEST Training Program
- Ability to lift and carry up to 50 pounds
- Ability to work in a noisy and fast-paced environment
Job Duties
- Set up silverware, plateware, and glassware on assigned tables for each banquet function
- Retain complete knowledge of all food and beverage menu items including any potential allergens
- Maintain banquet kitchen areas, including shelving and storage, in a clean and organized manner
- Place appropriate table and buffet décor as outlined in banquet event orders
- Polish all china, glassware, and silverware to hotel standards
- Clear tables efficiently and in accordance with service expectations
- Set up and break down all needed equipment and supplies for your assigned station for the event
- Refill various service implements and banquet supplies at the end of every function
- Handle all furniture, fixtures, and equipment with care to minimize breakage and maintain a high standard of presentation
- Execute proper steps of service for all banquet events, ensuring quality service, food presentation, and guest satisfaction
- Provide responsive and friendly service to guests and colleagues throughout all assigned roles
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
