BANQUET SERVER (ON-CALL)

Lynn, MA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $15.50

Work Schedule

Rotating Shifts

Flexible

On-call

Benefits

Service charge split

flexible schedule

Job Description

Hyatt Regency Boston is a premier hotel located in the heart of Boston, known for its outstanding hospitality services and dedication to providing guests with memorable experiences. As part of the Hyatt Hotels Corporation, Hyatt Regency Boston upholds high standards for service, cleanliness, and guest satisfaction. The hotel hosts a variety of events including weddings, conferences, galas, and special functions, making it a vital player in Boston's event and hospitality industry. Hyatt Regency Boston is recognized for its commitment to employee development and maintaining a supportive, dynamic work environment that values flexibility and teamwork.

The On-Call Banquet Staff posi... Show More

Job Requirements

Ability to lift and carry up to 50 pounds
Frequent standing, walking, bending, and reaching
Previous experience in banquets, bartending, or hospitality or have attended the BEST Training Program
Ability to work in a noisy and fast-paced environment
Must respond to scheduling requests at least once per month to remain active

Job Qualifications

Previous experience in banquets, bartending, or hospitality or have attended the BEST Training Program
Ability to lift and carry up to 50 pounds
Ability to work in a noisy and fast-paced environment

Job Duties

Set up silverware, plateware, and glassware on assigned tables for each banquet function
Retain complete knowledge of all food and beverage menu items including any potential allergens
Maintain banquet kitchen areas, including shelving and storage, in a clean and organized manner
Place appropriate table and buffet décor as outlined in banquet event orders
Polish all china, glassware, and silverware to hotel standards
Clear tables efficiently and in accordance with service expectations
Set up and break down all needed equipment and supplies for your assigned station for the event
Refill various service implements and banquet supplies at the end of every function
Handle all furniture, fixtures, and equipment with care to minimize breakage and maintain a high standard of presentation
Execute proper steps of service for all banquet events, ensuring quality service, food presentation, and guest satisfaction
Provide responsive and friendly service to guests and colleagues throughout all assigned roles

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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