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BANQUET SERVER (ON-CALL)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $17.50
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities

Job Description

Hyatt is a renowned global hospitality company recognized for its dedication to providing superior guest experiences and fostering a supportive work environment. Hyatt hotels and resorts are known for their exceptional service, elegant properties, and commitment to guest satisfaction. As a leader in the hotel industry, Hyatt offers a diverse range of career opportunities where employees are valued and encouraged to grow professionally. Working at Hyatt means being part of a team that prioritizes meaningful connections with guests through attentive, efficient service and a dedication to maintaining high standards of hospitality.

The Event Server position at Hyatt is vital in delivering outstanding food and beverage service during hotel banquet functions. Event servers are responsible for more than just serving food and drinks; they play a key role in ensuring that event spaces are visually appealing and thoughtfully prepared to impress guests. Responsibilities include setting linens and tables, designing food stations, and providing attentive beverage service throughout the event. This role also involves maintaining cleanliness and a sanitary environment to guarantee guest safety and satisfaction.

In this fast-paced, guest-focused role, event servers must demonstrate stamina and a genuine desire to meet the needs of others, working flexible hours including evenings, weekends, and holidays. The position offers an hourly wage of $17.50 and presents an opportunity to contribute to memorable events by supporting banquet preparations, refreshing event rooms, and managing the overall presentation of the function space. Being part of Hyatt means collaborating in a dynamic environment where exceptional performance is recognized and rewarded, making this an excellent opportunity for motivated individuals eager to develop their hospitality careers.

Job Requirements

  • High school diploma or equivalent
  • previous experience in food and beverage service preferred
  • good communication skills
  • ability to work as part of a team
  • strong attention to detail
  • ability to maintain cleanliness and hygiene standards

Job Qualifications

  • True desire to satisfy the needs of others in a fast-paced environment
  • physical stamina to lift moderate amounts of weight
  • availability to work evenings, weekends and holidays

Job Duties

  • Serve food and beverages at hotel banquet functions
  • ensure function space is visually appealing
  • present menu offerings for events
  • set linens and tables
  • design food stations
  • provide attentive beverage service
  • maintain sanitary environment
  • assist with banquet preparation
  • refresh event rooms as needed

Job Criteria

Experience

No experience required


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