
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.00 - $17.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Career advancement opportunities
Job Description
This banquet server position is offered by a premier hospitality establishment known for its dedication to providing exceptional guest experiences during special functions, events, and banquets. The company operates in the hospitality and event services sector and specializes in catering to large groups for celebrations, corporate events, weddings, conferences, and various special occasions. With a focus on customer service excellence and a professional team environment, the establishment has built a strong reputation for quality service and guest satisfaction. The company embraces a dynamic and fast-paced working atmosphere where teamwork, attention to detail, and high standards are paramount.
As a Banquet Server, you will play an essential role in the success of events by ensuring all guests receive courteous, attentive, and timely service. This role is focused on creating memorable dining experiences through careful preparation, serving, and interaction with guests. Your responsibilities include setting up and breaking down banquet areas, replenishing beverages and food items, serving meals or directing guests to buffet stations, and addressing any customer inquiries or special requests. Attention to detail, physical stamina, and a positive attitude are critical as the role involves long periods of standing and moving dishes, trays, tables, chairs, and service ware.
The position demands a team-oriented mindset with strong communication skills to liaise effectively with kitchen staff and guests alike. Proficiency in English and the ability to memorize or accurately record special orders ensure smooth operational flow during events. This role requires working flexible hours, including nights, weekends, and selected holidays, making it ideal for individuals who thrive in a service-driven environment with variable scheduling needs.
The Banquet Server will contribute to upholding the establishment's standards by maintaining cleanliness and order at work stations, promptly refilling condiments and beverages, and providing detailed menu descriptions to guests when needed. Through direct guest interaction, you will enhance the social and welcoming atmosphere that distinguishes the company. This employment opportunity is ideal for those passionate about hospitality, excellent customer service, and gaining valuable experience in the events and banquet industry. Candidates with prior experience or education related to events, catering, or restaurant service are preferred, though enthusiasm and a willingness to learn are highly regarded.
As a Banquet Server, you will play an essential role in the success of events by ensuring all guests receive courteous, attentive, and timely service. This role is focused on creating memorable dining experiences through careful preparation, serving, and interaction with guests. Your responsibilities include setting up and breaking down banquet areas, replenishing beverages and food items, serving meals or directing guests to buffet stations, and addressing any customer inquiries or special requests. Attention to detail, physical stamina, and a positive attitude are critical as the role involves long periods of standing and moving dishes, trays, tables, chairs, and service ware.
The position demands a team-oriented mindset with strong communication skills to liaise effectively with kitchen staff and guests alike. Proficiency in English and the ability to memorize or accurately record special orders ensure smooth operational flow during events. This role requires working flexible hours, including nights, weekends, and selected holidays, making it ideal for individuals who thrive in a service-driven environment with variable scheduling needs.
The Banquet Server will contribute to upholding the establishment's standards by maintaining cleanliness and order at work stations, promptly refilling condiments and beverages, and providing detailed menu descriptions to guests when needed. Through direct guest interaction, you will enhance the social and welcoming atmosphere that distinguishes the company. This employment opportunity is ideal for those passionate about hospitality, excellent customer service, and gaining valuable experience in the events and banquet industry. Candidates with prior experience or education related to events, catering, or restaurant service are preferred, though enthusiasm and a willingness to learn are highly regarded.
Job Requirements
- Must be 18 years of age or older
- high school diploma or equivalent GED strongly preferred
- equivalent experience may be substituted
- work experience in events, banquets or restaurants preferred
- ability to stand for long hours
- ability to carry food trays and plates with expertise and balance
- ability to bend, stretch, twist or reach out with the body, arms and legs
- must be able to lift, push, pull or carry heavy objects
- ability to work a flexible schedule, including but not limited to nights, weekends and select holidays
- ability to read, write and speak proficiently in the English language
Job Qualifications
- Must be 18 years of age or older
- high school diploma or equivalent GED strongly preferred
- equivalent experience may be substituted
- work experience in events, banquets or restaurants preferred
Job Duties
- Refill all drinks and beverages
- remove dishes and glasses from tables and return to kitchen or breakdown station
- remove and replace table linens and service settings as required
- clean and arrange work stations, chairs, and table pieces
- refill salt, pepper, sugar, cream, and condiment containers
- provide menu descriptions to customers and answer questions regarding preparation
- accurately memorize or take note of special orders from customers
- relay orders to the chef or kitchen
- prepare beverages for customers and serve wine
- serve meals to customers or direct customers to buffets
- observe customers to determine what else may be needed
- perform other duties as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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