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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.00 - $17.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Career advancement opportunities
Job Description
This banquet server position is offered by a premier hospitality establishment known for its dedication to providing exceptional guest experiences during special functions, events, and banquets. The company operates in the hospitality and event services sector and specializes in catering to large groups for celebrations, corporate events, weddings, conferences, and various special occasions. With a focus on customer service excellence and a professional team environment, the establishment has built a strong reputation for quality service and guest satisfaction. The company embraces a dynamic and fast-paced working atmosphere where teamwork, attention to detail, and high standards are paramount.
As a Ba... Show More
As a Ba... Show More
Job Requirements
- Must be 18 years of age or older
- high school diploma or equivalent GED strongly preferred
- equivalent experience may be substituted
- work experience in events, banquets or restaurants preferred
- ability to stand for long hours
- ability to carry food trays and plates with expertise and balance
- ability to bend, stretch, twist or reach out with the body, arms and legs
- must be able to lift, push, pull or carry heavy objects
- ability to work a flexible schedule, including but not limited to nights, weekends and select holidays
- ability to read, write and speak proficiently in the English language
Job Qualifications
- Must be 18 years of age or older
- high school diploma or equivalent GED strongly preferred
- equivalent experience may be substituted
- work experience in events, banquets or restaurants preferred
Job Duties
- Refill all drinks and beverages
- remove dishes and glasses from tables and return to kitchen or breakdown station
- remove and replace table linens and service settings as required
- clean and arrange work stations, chairs, and table pieces
- refill salt, pepper, sugar, cream, and condiment containers
- provide menu descriptions to customers and answer questions regarding preparation
- accurately memorize or take note of special orders from customers
- relay orders to the chef or kitchen
- prepare beverages for customers and serve wine
- serve meals to customers or direct customers to buffets
- observe customers to determine what else may be needed
- perform other duties as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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