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Banquet Server - Niagara Falls Convention Center
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training opportunities
team environment
Job Description
About the Establishment:
The hiring company is a hospitality establishment specializing in event management and banquet services, providing exceptional experiences for special functions, weddings, corporate events, and various social gatherings. This company is known for creating memorable occasions through expert coordination, attentive service, and high-quality catering. As a reputable player in the hospitality industry, they prioritize professionalism, customer satisfaction, and seamless event execution to uphold their esteemed reputation.
About the Role: The Banquet Server role is a crucial operational position focused on delivering impeccable service during events and functions. This role involves greeting guests warmly, assisting with their needs,... Show More
About the Role: The Banquet Server role is a crucial operational position focused on delivering impeccable service during events and functions. This role involves greeting guests warmly, assisting with their needs,... Show More
Job Requirements
- Ability to stand for long hours
- Ability to carry food trays and plates with expertise and balance
- Ability to bend, stretch, twist or reach out with the body, arms and legs
- Must be able to lift, push, pull or carry heavy objects
- Ability to work a flexible schedule, including nights, weekends and select holidays
- Ability to express ideas clearly when speaking or in writing
- Ability to read, write and speak proficiently in the English language
- Exhibit a customer-focused, positive and professional attitude
Job Qualifications
- Must be 18 years of age or older
- High school diploma or equivalent GED strongly preferred
- Equivalent experience may be substituted
- Work experience in events, banquets or restaurants preferred
Job Duties
- Refill all drinks and beverages
- Remove dishes and glasses from tables and return to kitchen or breakdown station
- Remove and replace table linens and service settings as required
- Clean and arrange work stations, chairs, and table pieces
- Refill salt, pepper, sugar, cream, and condiment containers
- Provide menu descriptions to customers, and answer questions regarding preparation
- Accurately memorize or take note of special orders from customers
- Relay orders to the chef or kitchen
- Prepare beverages for customers and serve wine
- Serve meals to customers or direct customers to buffets
- Observe customers to determine what else may be needed
- Perform other duties as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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