Banquet Server, Lambeau Field

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement

Job Description

Delaware North Sportservice is a prominent hospitality company known for its extensive operations in renowned sports arenas and entertainment venues across the United States, including the iconic Lambeau Field in Green Bay, Wisconsin. Since 2012, Delaware North has been providing exceptional concessions, premium dining, and restaurant services at Lambeau Field and its surrounding Titletown district. At Titletown, the company additionally operates Homefield Pub + Social and features Topgolf Swing Suites, as well as hosts a variety of seasonal and special events like sledding and ice skating. This dynamic environment garners a unique blend of sports, entertainment, and hospitality, positioning Delaware North as a leader in creating memorable guest experiences.

As a family-owned enterprise with over 100 years of history, Delaware North offers a global legacy and a wide spectrum of opportunities for career growth and success. The company’s culture is deeply rooted in valuing its team members and fostering their personal and professional development. At Delaware North, team members are not only employees but also integral parts of a global family working together to shape the future of hospitality.

The part-time Banquet Server position at Lambeau Field provides an excellent opportunity for individuals looking to join a fast-paced and rewarding environment. This role is perfect for candidates who thrive in busy settings, excel at customer service, and are eager to learn and grow within the hospitality industry. The pay offered for this role is $15.00 per hour, reflecting competitive compensation for part-time hospitality roles in the Green Bay area.

Banquet Servers at Delaware North play a vital role in delivering outstanding guest service by serving food and beverages in banquet settings during various events. Their responsibilities include setting up tables according to banquet event orders, timely serving of food and drinks, replenishing buffet lines, and ensuring guest satisfaction throughout all events. Servers must also be attentive to guest needs, handle any complaints professionally, comply with alcoholic beverage policies, and participate in breaking down events in line with company procedures.

The position requires the ability to work quickly and efficiently under pressure while maintaining excellent guest interaction and service quality. Physical demands include standing or walking throughout the shift, navigating stairs, lifting up to 35 pounds, and working in varying indoor and outdoor conditions. The role also offers diverse scheduling options including evenings, days, holidays, weekends, and event-specific shifts, allowing flexibility for those balancing other commitments.

Working at Delaware North means accessing a comprehensive benefits package designed to support overall well-being. Team members enjoy weekly pay, training and development opportunities, employee discounts, and flexible work schedules. Eligible team members may also access health, dental, and vision insurance, a 401(k) plan with company match, paid vacation and holidays, paid parental bonding leave, employee assistance programs, and tuition or professional certification reimbursements.

Joining Delaware North as a Banquet Server means becoming part of a reputable company that values diversity, equal opportunity, and career advancement in the hospitality sector. Whether you are seeking to build experience, earn supplemental income, or pursue long-term career growth, Delaware North offers a fulfilling and inclusive work environment with a focus on team member success and guest satisfaction.

Job Requirements

  • Must be 16 years of age or older
  • Ability to stand or walk, including up and down stairs, for the entire length of the shift
  • Ability to lift 35 pounds
  • Ability to work in variable indoor and outdoor temperatures and weather conditions
  • No high school diploma or GED required

Job Qualifications

  • Must be 16 years of age or older
  • Excellent guest service skills
  • Ability to work quickly and efficiently in a fast-paced environment
  • Ability to take food and beverage orders and fill those orders correctly

Job Duties

  • Set up tables following banquet event orders
  • Serve food and beverages to guests in a timely manner
  • Replenish buffet line food as needed
  • Monitor guest needs ensuring all requests are promptly fulfilled
  • Handle any guest complaints
  • Follow all alcoholic beverage policies and procedures
  • Break down the event according to company procedures

Job Criteria

Experience

No experience required


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