Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $15.15
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid sick leave
401(k) Plan
Paid holidays
Job Description
IronOaks at Sun Lakes is a beautiful residential community situated in the towns of Chandler and Sun Lakes, Arizona. The community is highly regarded as one of the most desirable retirement destinations in the Valley, known for its mature landscape, diverse amenities, and convenient in-town location. IronOaks at Sun Lakes features two interconnected neighborhoods – Ironwood and Oakwood – and offers residents access to an array of recreational and social activities. The community boasts two fabulous clubhouses, 45 holes of golf, fitness centers, tennis and pickleball courts, softball fields, pools, hiking trails, and much more. This blend of active lifestyle options and tranquil living makes IronOaks a sought-after place for retirees and community members to enjoy their golden years in comfort and style.
IronOaks at Sun Lakes is currently seeking a part-time Banquet Server to join their hospitality team. This role offers a pay rate of $15.15 per hour plus tips. The Banquet Server position is integral to supporting event operations at the facility, providing prompt and courteous service to guests during banquets and outdoor gatherings. The server reports directly to the Banquet Captain and plays a vital role in creating a welcoming and enjoyable experience for all attendees. Responsibilities include greeting and serving guests energetically and friendly, assisting in the setup of banquet rooms, carrying trays of food and beverages, writing orders, and maintaining food safety and sanitation standards. The role requires excellent interpersonal skills to communicate effectively with guests and team members, ensuring a high level of hospitality and guest satisfaction.
This part-time position offers flexibility in working hours, which may include evenings and weekends, suitable for candidates seeking work-life balance or supplemental income. IronOaks at Sun Lakes also provides benefits for eligible team members working 30 hours or more per week, including medical, dental, and life insurance plans, paid time off, and participation in a 401(k) retirement savings plan. Part-time team members are eligible to accrue paid sick leave as per state guidelines. This role is ideal for individuals who thrive in fast-paced environments, enjoy teamwork, and possess a strong commitment to delivering exceptional customer service. Emphasis is given to adhering to food safety protocols and maintaining a clean and safe environment for guests and staff. IronOaks fosters a culture based on core values such as honesty, integrity, respect for the individual, teamwork, and competitive spirit, encouraging team members to embody these principles in their daily work.
By working as a Banquet Server at IronOaks at Sun Lakes, candidates will join a vibrant community-oriented team dedicated to providing outstanding experiences to its residents and guests. The position offers an opportunity to develop skills in hospitality, guest relations, and teamwork, contributing to the success of events held at the facility. It demands physical stamina and the ability to navigate indoor and outdoor settings, occasionally managing trays weighing up to 20 pounds. Safety and cleanliness are paramount, with employees expected to notice and report potential issues promptly. The work environment involves a mix of indoor restaurant settings and outdoor event spaces, sometimes exposed to weather and natural surroundings. Candidates must possess a positive attitude, the ability to multitask, and a genuine desire to enhance the guest experience. Overall, this Banquet Server role at IronOaks at Sun Lakes presents an excellent opportunity for service-oriented individuals to join a welcoming and dynamic team in a highly regarded retirement community.
IronOaks at Sun Lakes is currently seeking a part-time Banquet Server to join their hospitality team. This role offers a pay rate of $15.15 per hour plus tips. The Banquet Server position is integral to supporting event operations at the facility, providing prompt and courteous service to guests during banquets and outdoor gatherings. The server reports directly to the Banquet Captain and plays a vital role in creating a welcoming and enjoyable experience for all attendees. Responsibilities include greeting and serving guests energetically and friendly, assisting in the setup of banquet rooms, carrying trays of food and beverages, writing orders, and maintaining food safety and sanitation standards. The role requires excellent interpersonal skills to communicate effectively with guests and team members, ensuring a high level of hospitality and guest satisfaction.
This part-time position offers flexibility in working hours, which may include evenings and weekends, suitable for candidates seeking work-life balance or supplemental income. IronOaks at Sun Lakes also provides benefits for eligible team members working 30 hours or more per week, including medical, dental, and life insurance plans, paid time off, and participation in a 401(k) retirement savings plan. Part-time team members are eligible to accrue paid sick leave as per state guidelines. This role is ideal for individuals who thrive in fast-paced environments, enjoy teamwork, and possess a strong commitment to delivering exceptional customer service. Emphasis is given to adhering to food safety protocols and maintaining a clean and safe environment for guests and staff. IronOaks fosters a culture based on core values such as honesty, integrity, respect for the individual, teamwork, and competitive spirit, encouraging team members to embody these principles in their daily work.
By working as a Banquet Server at IronOaks at Sun Lakes, candidates will join a vibrant community-oriented team dedicated to providing outstanding experiences to its residents and guests. The position offers an opportunity to develop skills in hospitality, guest relations, and teamwork, contributing to the success of events held at the facility. It demands physical stamina and the ability to navigate indoor and outdoor settings, occasionally managing trays weighing up to 20 pounds. Safety and cleanliness are paramount, with employees expected to notice and report potential issues promptly. The work environment involves a mix of indoor restaurant settings and outdoor event spaces, sometimes exposed to weather and natural surroundings. Candidates must possess a positive attitude, the ability to multitask, and a genuine desire to enhance the guest experience. Overall, this Banquet Server role at IronOaks at Sun Lakes presents an excellent opportunity for service-oriented individuals to join a welcoming and dynamic team in a highly regarded retirement community.
Job Requirements
- High School diploma or equivalent preferred
- one to three months related server experience preferred
- must meet state and federal minimum age requirement for serving alcohol, if applicable
- current Food Handlers Card and TIPS Certification
- ability to add, subtract, multiply, and divide
- ability to communicate positively and effectively with team members about job tasks and responsibilities
- desire to contribute to a productive work environment by maintaining a positive attitude
- ability to read and comprehend simple instructions, short correspondence, and memorandums
- ability to speak effectively and present information to another person and in small group situations with guests and team members
- attention to detail
- comfortable working in a fast-paced environment
- flexible schedule to include evenings and weekends
Job Qualifications
- High School diploma or equivalent preferred
- one to three months related server experience preferred
- must meet state and federal minimum age requirement for serving alcohol, if applicable
- current Food Handlers Card and TIPS Certification
- ability to add, subtract, multiply, and divide
- ability to calculate discounts and percentages
- ability to communicate positively and effectively with team members about job tasks and responsibilities
- desire to contribute to a productive work environment by maintaining a positive attitude
- ability to read and comprehend simple instructions, short correspondence, and memorandums
- ability to speak effectively and present information to another person and in small group situations with guests and team members
- attention to detail and comfortable working in a fast-paced environment
- flexible schedule to include evenings and weekends
Job Duties
- Help set up the banquet room for the event, if requested
- greet and serve guests in an energetic and friendly fashion
- create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area and responding to guest questions about the menu and resort services
- know the food items on the menu and share information with guests
- write orders and relay food orders to the kitchen and beverage orders to the bartender, or check in with guests after they return from the banquet table
- understand the event set up by learning table numbers and stations
- serve food and beverages and clear tables following service etiquette and facility procedures
- carry trays of dirty dishes to the kitchen
- serve hors d'oeuvres from trays if requested
- communicate with guests throughout the dining experience to assure all guest needs are met
- work as a team, following direction from the Banquet Captain and communicating needs for support to banquet assistants
- understand the importance of food safety and sanitation, and report potential safety or cleanliness issues and customer concerns
- perform other duties and responsibilities as assigned
Job Criteria
Experience
No experience required
Job Location
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