Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
401(k) Plan
Job Description
Trilogy at The Vineyards: Club Los Meganos is a prestigious establishment nestled within the spectacular Trilogy community, located in the East Bay area of Brentwood, California. This exclusive club seamlessly combines striking architectural and interior design elements with breathtaking mountain views and innovative programming to offer a unique and memorable experience to its guests. The club's amenities include a full-service Sawa Spa, dining experiences at Abby's Gourmet Studio, fitness and sports courts, and picturesque vineyard venues for weddings and special events. Known for its luxurious offerings and exceptional service standards, Club Los Meganos presents an inviting and sophisticated environment for both residents and visitors alike.
The Banquet Server position at Club Los Meganos offers an exciting opportunity to join a dynamic team dedicated to delivering top-tier hospitality services. This part-time role pays $22 per hour and involves providing prompt, courteous, and professional service to guests during banquets held within the club’s elegant indoor banquet rooms or outdoor settings. The server will report directly to the Banquet Captain and play a vital role in creating a welcoming atmosphere that reflects the high standards of Club Los Meganos. Responsibilities include setting up banquet rooms as needed, greeting and serving guests enthusiastically, and maintaining a thorough knowledge of the facility's food and beverage offerings to answer guest inquiries and promote additional services enthusiastically. The role requires excellent communication skills, the ability to work efficiently in a fast-paced environment, and a genuine interest in providing memorable hospitality experiences. Servers are expected to follow proper food safety protocols, work collaboratively with team members, and uphold the club’s core values including honesty, integrity, respect, teamwork, and a competitive spirit. This position is ideal for individuals seeking to develop their hospitality skills in a luxurious resort environment and who thrive in team-oriented settings. Flexible scheduling, including availability for evenings and weekends, is a key aspect of this role to meet the needs of the club’s service hours and events. The physical demands of the job involve standing and walking for extended periods, lifting trays of up to 20 pounds regularly, and occasionally up to 30 pounds, as well as working in indoor and outdoor environments with occasional exposure to weather and natural elements. The role also emphasizes attention to detail, positive guest interactions, and the ability to adapt to changing circumstances to ensure seamless service delivery. Being part of Trilogy at The Vineyards means joining a reputable employer known for its commitment to staff development, wellness benefits, and fostering a supportive work environment. Eligible team members qualify for medical, dental, life insurance, paid time off, paid holidays, and participation in a 401(k) plan, contributing to a comprehensive compensation package that values employee wellbeing and satisfaction.
The Banquet Server position at Club Los Meganos offers an exciting opportunity to join a dynamic team dedicated to delivering top-tier hospitality services. This part-time role pays $22 per hour and involves providing prompt, courteous, and professional service to guests during banquets held within the club’s elegant indoor banquet rooms or outdoor settings. The server will report directly to the Banquet Captain and play a vital role in creating a welcoming atmosphere that reflects the high standards of Club Los Meganos. Responsibilities include setting up banquet rooms as needed, greeting and serving guests enthusiastically, and maintaining a thorough knowledge of the facility's food and beverage offerings to answer guest inquiries and promote additional services enthusiastically. The role requires excellent communication skills, the ability to work efficiently in a fast-paced environment, and a genuine interest in providing memorable hospitality experiences. Servers are expected to follow proper food safety protocols, work collaboratively with team members, and uphold the club’s core values including honesty, integrity, respect, teamwork, and a competitive spirit. This position is ideal for individuals seeking to develop their hospitality skills in a luxurious resort environment and who thrive in team-oriented settings. Flexible scheduling, including availability for evenings and weekends, is a key aspect of this role to meet the needs of the club’s service hours and events. The physical demands of the job involve standing and walking for extended periods, lifting trays of up to 20 pounds regularly, and occasionally up to 30 pounds, as well as working in indoor and outdoor environments with occasional exposure to weather and natural elements. The role also emphasizes attention to detail, positive guest interactions, and the ability to adapt to changing circumstances to ensure seamless service delivery. Being part of Trilogy at The Vineyards means joining a reputable employer known for its commitment to staff development, wellness benefits, and fostering a supportive work environment. Eligible team members qualify for medical, dental, life insurance, paid time off, paid holidays, and participation in a 401(k) plan, contributing to a comprehensive compensation package that values employee wellbeing and satisfaction.
Job Requirements
- high school diploma or equivalent preferred
- one to three months' related server experience preferred
- must meet the state and federal minimum age requirement for serving alcohol if applicable
- current food handlers card and TIPS certification training for intervention procedures
- ability to add subtract multiply and divide
- must be able to calculate discounts and percentages
- ability to communicate positively and effectively with team members about job tasks and responsibilities
- desire to contribute to a productive work environment by maintaining a positive attitude with team members and the public
- ability to read and comprehend simple instructions short correspondence and memorandums
- ability to speak effectively and present information to another person and in small group situations with guests and team members
- must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected
- this position requires a flexible schedule to include evenings and weekends
Job Qualifications
- high school diploma or equivalent preferred
- one to three months' related server experience preferred
- must meet the state and federal minimum age requirement for serving alcohol if applicable
- current food handlers card and TIPS certification training for intervention procedures
- ability to add subtract multiply and divide
- must be able to calculate discounts and percentages
- ability to communicate positively and effectively with team members about job tasks and responsibilities
- desire to contribute to a productive work environment by maintaining a positive attitude with team members and the public
- ability to read and comprehend simple instructions short correspondence and memorandums
- ability to speak effectively and present information to another person and in small group situations with guests and team members
- must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected
- this position requires a flexible schedule to include evenings and weekends
Job Duties
- help set up the banquet room for the event if requested
- greet and serve guests in an energetic and friendly fashion
- create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area and be able to respond to guest questions about the menu and speak with enthusiasm about other resort services
- know the food items on the menu and be able to share information with guests
- write orders and relay food orders to the kitchen and beverage orders to the bartender if appropriate or check in with guests after they return from the banquet table to get their own food
- understand the event set up and learn table numbers and stations
- serve food and beverages and clear tables following service etiquette and facility procedures
- carry trays of dirty dishes to the kitchen
- serve hors d'oeuvres from trays if requested as guests gather prior to the meal
- communicate with guests throughout the dining experience to assure all guest needs are met and excellent service is provided
- work as a team following direction from the Banquet Captain and communicating needs for support to the banquet assistant
- understand the importance of food safety and sanitation and notice and report potential safety or cleanliness issues and customer concerns to a supervisor
- other duties and responsibilities may be assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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