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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $10.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Team driven culture
Medical insurance
Dental Insurance
Vision Insurance
Vacation pay
Holiday pay
Same-day pay
Employee assistance program
Career growth opportunities
manager training program
Reduced room rates
Third party perks
401(k)
employee discount
flexible schedule
Flexible spending account
Life insurance
Parental leave
Referral program
Job Description
Hotel Equities is a multi-award-winning hotel development and hospitality management company known for its excellence in managing premier lodging properties across the United States. The company is committed to delivering exceptional guest experiences through innovative service and dedicated hospitality professionals. The organization prides itself on its team-driven and values-based culture, offering not only top-tier accommodations but also a rewarding work environment that fosters career growth and employee well-being.
Currently, Hotel Equities is seeking a remarkable Banquet Server for the Delta by Marriott in Fargo, ND. This position plays a vital role in ensuring the success of banquet and cater... Show More
Currently, Hotel Equities is seeking a remarkable Banquet Server for the Delta by Marriott in Fargo, ND. This position plays a vital role in ensuring the success of banquet and cater... Show More
Job Requirements
- High school diploma or secondary qualification or equivalent
- Experience with Marriott, Hilton, IHG, Wyndham, or Hyatt standards
- Ability to perform non-repetitive analytical work
- Knowledge of policies and procedures and the ability to determine course of action
- Supervision and management skills
- Oral and written communication skills
- Moderate hearing to hear equipment timers and communicate
- Excellent vision for quality control
- Moderate speech communication skills
- Ability to comprehend and read banquet event orders
- Physical ability to lift, push, pull, and carry items frequently
- Ability to bend multiple times a day
- Full mobility and ability to travel 30-50 feet regularly
- Ability to stand for up to one hour at a time multiple times daily
- Passion for people and service
- Strong communication skills
- Reading and writing proficiency
- Basic math skills for handling cash or credit
- Problem-solving, reasoning, motivating, and training skills
- Ability to work flexible schedule including nights, weekends, and holidays
Job Qualifications
- High school diploma or secondary qualification or equivalent
- Experience with Marriott, Hilton, IHG, Wyndham, or Hyatt processes and standards
- Strong oral and written communication skills
- Ability to read and understand banquet event orders
- Moderate hearing and speech communication skills
- Excellent vision to ensure proper product preparation
- Ability to perform physical tasks including lifting, pushing, pulling, carrying
- Strong problem-solving, reasoning, motivating, and training abilities
- Passionate about people and service
- Ability to follow policies and procedures
- Ability to work flexible schedules including nights, weekends, and holidays
Job Duties
- Service, set-up and break down assigned functions in a safe, accident-free manner
- Wear clean and wrinkle-free uniform, DoubleTree Name Tag, appropriate undergarments and non-slip shoes
- Read Banquet Event Orders (BEOs) and know all necessary equipment for function setups
- Set tables correctly and uniformly with proper equipment
- Set up buffets with food presentation and prepare tables before events
- Keep buffet stations neat and clean while servicing guests
- Use proper in-room clearing and aisle tray break-down methods
- Assist the Banquet Captain in setting up and breaking down buffet or special food service areas
- Greet and serve guests following established food and beverage service guidelines
- Complete assigned paperwork for each event or function
- Perform all side work during and after events
- Organize and stock products during downtime and prepare for next day’s events
- Return and clean equipment properly
- Dispose of all served buffet food properly
- Label, date and store saved food correctly
- Keep banquet areas neat, wiped down, and ready for next day’s business
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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