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Banquet / Server Bartender Hilton Daytona Beach

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $14.00 - $17.25
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Work Schedule

Weekend Shifts
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Benefits

flexible schedule
Employee Discounts
Professional development opportunities
Supportive team environment
employee recognition programs

Job Description

Hilton Daytona Beach is a premier beachfront resort located in Daytona, Florida, known for its exceptional hospitality, upscale amenities, and stunning Atlantic Ocean views. As part of the globally recognized Hilton brand, this hotel offers a blend of luxury and comfort to vacationers, business travelers, and event guests looking for a memorable stay experience. With its extensive event spaces, including banquet halls and meeting rooms, Hilton Daytona Beach regularly hosts weddings, corporate events, conferences, and social gatherings. The property prides itself on delivering superior guest service and maintaining high standards of quality in every aspect of its operations. The resort's commitment to excellence creates an inspiring and engaging work environment that encourages professional growth and teamwork.

The Banquet Server / Bartender role at Hilton Daytona Beach is a part-time position ideal for motivated individuals passionate about providing top-tier service in the hospitality industry. This role requires flexible availability, particularly on weekends and during event-driven peak hours, offering a dynamic work schedule that accommodates special occasions and busy event days. The Banquet Server / Bartender acts as the frontline in guest interaction, delivering food and beverage service with friendliness, promptness, and efficiency. In addition to serving, this position involves preparing and serving both alcoholic and non-alcoholic beverages with skill and compliance to safety and quality standards.

Candidates for this role will be responsible for the complete setup and breakdown of banquet areas, ensuring that all arrangements meet the precise needs of each event. They will also communicate effectively with kitchen and event staff to relay specific guest requests, including allergy considerations and other important details. Maintaining high cleanliness and sanitation standards is essential to promote a safe and welcoming environment for all guests. The role demands excellent communication skills, composure in fast-paced situations, and a proactive approach to anticipating guest needs and exceeding expectations.

Joining the Hilton Daytona Beach banquet team means being part of a high-energy, supportive group dedicated to service excellence and customer satisfaction. This position offers ample opportunity for employees to engage directly with guests, develop hospitality skills, and contribute to the success of diverse events hosted by the hotel. Working in this role not only enhances interpersonal and teamwork abilities but also provides valuable experience in the evolving field of food and beverage service within the hotel industry. Hilton invites professionals who are energetic, polished, and service-oriented to apply and join their outstanding team in delivering memorable and enjoyable experiences for every guest.

Job Requirements

  • Ability to walk, bend, and stand for extended periods
  • availability to work around peak hours, including early mornings, weekends and holidays
  • commitment to customer satisfaction and service excellence
  • willingness to work as part of a high-energy, efficient team in a fast-paced environment
  • exceptional listening and communication skills
  • a polite, engaging personality

Job Qualifications

  • Exceptional listening and communication skills
  • ability to work efficiently under pressure in a fast-paced environment
  • experience in customer service or hospitality is preferred
  • knowledge of food and beverage handling standards
  • basic bartending skills and responsible alcohol service
  • positive and engaging personality
  • ability to work collaboratively within a team

Job Duties

  • Assist with the complete setup and breakdown of the banquet area
  • relay banquet requests to the appropriate person
  • maintain a high level of cleanliness and awareness of sanitary practices
  • anticipate guests’ needs and exceed customer service expectations
  • maintain composure in a fast-paced environment
  • relay important information about orders, allergies and special requests to the appropriate person
  • respond urgently and appropriately to any concerns
  • present in professional appearance and mannerisms
  • prepare and serve alcoholic and non-alcoholic beverages to patrons

Job Criteria

Experience

No experience required


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