Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional development opportunities
Job Description
Crescent Hotels & Resorts is a reputable hospitality company known for delivering exceptional guest experiences through its high standards of quality, service, and professionalism. With several properties across key destinations, the company prides itself on creating welcoming environments where guests feel valued and well-cared for during their stays. Crescent Hotels & Resorts operates in the hotel and hospitality industry, emphasizing customer satisfaction, dedication to service excellence, and maintaining a safe and enjoyable atmosphere for both guests and staff.
The role available at Crescent Hotels & Resorts is for a Banquet Server, an integral member of the hotel’s banquet and catering team. This position focuses on setting up banquet rooms and serving food and beverages in a friendly, courteous, and professional manner that aligns with Crescent’s high standards. Banquet Servers are responsible for ensuring that every guest’s needs are met promptly and politely throughout each function or event. Their duties include preparing the banquet space with appropriate linen, serviceware, and glassware, attending pre-event briefings to understand the specifics of each function, greeting guests warmly, and providing attentive service during meals or events.
Banquet Servers at Crescent Hotels & Resorts must follow all state, federal, and corporate guidelines, especially those related to serving alcoholic beverages responsibly. This role requires excellent communication skills, a self-starting attitude, and the ability to maintain professional appearance and conduct at all times. Banquet Servers play a critical role in promoting a positive guest experience by remaining courteous under all circumstances, handling requests efficiently, and ensuring the banquet room is reset and prepared for subsequent functions.
The ideal candidate has at least one year of experience in a similar role as a server or waitstaff in a restaurant or catering environment. They must understand food and beverage preparation standards, guest relations, etiquette, and proper service techniques. Physical stamina is necessary, as the role involves transporting items weighing up to 30 pounds continuously during shifts and operating equipment like coffee makers. The position stresses teamwork, encouraging staff to support one another and contribute positively to the overall work environment.
This role not only involves direct service duties but also compliance with safety and security regulations, including the proper handling of chemical products, lifting techniques, and reporting of safety hazards. Crescent Hotels & Resorts fosters a culture of continuous improvement, where associates are expected to adapt to changes, learn new skills, solve routine problems efficiently, and prioritize guest and associate safety.
Employment at Crescent Hotels & Resorts is at-will, allowing flexibility while demanding consistent professionalism and dedication from every team member. The company ensures equal employment opportunities for veterans, individuals with disabilities, and other protected groups. Overall, this position offers an excellent opportunity for servers who are passionate about hospitality and guest service excellence to grow within a respected hotel group and contribute to memorable guest experiences.
The role available at Crescent Hotels & Resorts is for a Banquet Server, an integral member of the hotel’s banquet and catering team. This position focuses on setting up banquet rooms and serving food and beverages in a friendly, courteous, and professional manner that aligns with Crescent’s high standards. Banquet Servers are responsible for ensuring that every guest’s needs are met promptly and politely throughout each function or event. Their duties include preparing the banquet space with appropriate linen, serviceware, and glassware, attending pre-event briefings to understand the specifics of each function, greeting guests warmly, and providing attentive service during meals or events.
Banquet Servers at Crescent Hotels & Resorts must follow all state, federal, and corporate guidelines, especially those related to serving alcoholic beverages responsibly. This role requires excellent communication skills, a self-starting attitude, and the ability to maintain professional appearance and conduct at all times. Banquet Servers play a critical role in promoting a positive guest experience by remaining courteous under all circumstances, handling requests efficiently, and ensuring the banquet room is reset and prepared for subsequent functions.
The ideal candidate has at least one year of experience in a similar role as a server or waitstaff in a restaurant or catering environment. They must understand food and beverage preparation standards, guest relations, etiquette, and proper service techniques. Physical stamina is necessary, as the role involves transporting items weighing up to 30 pounds continuously during shifts and operating equipment like coffee makers. The position stresses teamwork, encouraging staff to support one another and contribute positively to the overall work environment.
This role not only involves direct service duties but also compliance with safety and security regulations, including the proper handling of chemical products, lifting techniques, and reporting of safety hazards. Crescent Hotels & Resorts fosters a culture of continuous improvement, where associates are expected to adapt to changes, learn new skills, solve routine problems efficiently, and prioritize guest and associate safety.
Employment at Crescent Hotels & Resorts is at-will, allowing flexibility while demanding consistent professionalism and dedication from every team member. The company ensures equal employment opportunities for veterans, individuals with disabilities, and other protected groups. Overall, this position offers an excellent opportunity for servers who are passionate about hospitality and guest service excellence to grow within a respected hotel group and contribute to memorable guest experiences.
Job Requirements
- At least one year of experience working as a server/waitstaff at a restaurant or catering location
- Ability to communicate in English
- Physical ability to transport up to 30 lbs continuously during shift
- Knowledge of appropriate table settings and serviceware
- Ability to comprehend and apply written product labeling instructions
- Willingness to adhere to all safety, security and alcohol service regulations
- Availability to work on a regular basis and comply with attendance rules
Job Qualifications
- Experience working as a server/waitstaff at a restaurant or catering location
- Basic knowledge of food and beverage preparations
- Knowledge of service standards, guest relations and etiquette
- Ability to communicate well with guests
- Ability to remember, recite and promote menu items
- Maintain a professional appearance and manner at all times
- Ability to operate beverage equipment
- Team player willing to assist coworkers
Job Duties
- Set up banquet room as instructed by supervisor to include linen, serviceware and glassware
- Attend roll call meetings before events to learn function particulars, including guest and hotel expectations
- Greet guests and respond to requests in a friendly and courteous manner
- Serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet
- Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function
- Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages
- Replenish beverages as necessary, and check with guests for overall satisfaction
- Once banquet is complete, reset banquet room according to supervisor's specifications to ensure the readiness of the room for the following function
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job related duties as assigned
Job Criteria
Experience
No experience required
Job Location
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