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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $19.13
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
basic life insurance
accidental death and dismemberment insurance
401(k) with Company Match
Paid Time Off
State required sick pay
Paid holidays
hotel discounts
short-term disability
long-term disability
Job Description
Providence Hospitality Partners, founded in 2002 and based in Denver, Colorado, is a reputable hospitality company committed to excellence in hotel operations. The company operates with a vision where every guest desires to stay, every associate aims to work, and every investor wishes to own. Providence Hospitality Partners takes pride in fostering a corporate culture that values teamwork, a strong work ethic, exemplary service to others, and personal balance. The organization encourages and supports its associates in achieving clearly defined professional objectives and takes a proactive approach to enhancing the wellbeing of the communities it serves.
As a hospitality company... Show More
As a hospitality company... Show More
Job Requirements
- Serving experience preferred
- Ability to stand, walk, bend, stoop, lift, and reach continually
- Ability to lift/push/carry items up to 50 lbs
- Ability to work in environments with occasional exposure to extreme heat or cold and loud noise
- Strong communication and organizational skills
- Ability to follow safety and sanitation regulations
- Ability to work efficiently under pressure
- Positive attitude and teamwork mindset
Job Qualifications
- Prepare tables, action stations, buffets, service carts and cordial carts
- Replenish buffet items to ensure consistency and freshness in presentation
- Ensure guest satisfaction throughout the meal service
- Respond to guest requests in a friendly, timely, and efficient manner
- Performing basic cleaning tasks as needed or directed by supervisor
- Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas
- If no upcoming events, please have rooms in a readiness position for any possible site inspections
- Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
- Adhere to grooming and appearance standards consistently
Job Duties
- Maintain service standards
- Assists servers, bartenders, and setups in daily operations
- Assists in maintaining food/beverage, linen, and dry goods inventories to par levels
- Checks banquet area before, during, and after event for proper set and cleanliness
- Follows established checklists for opening and closing duties
- Greets all guests in a courteous and professional manner
- Handles multiple guests efficiently
- Ensures all BEO's are followed and serviced in a timely manner
- Follows all appropriate regulations for food service, safety & sanitation, MSDS, TIPS (alcohol service)
- Displays excellent communication/organizational skills and proven ability to work under high pressure
- Performs other related duties as assigned by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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