Job Overview

moneybag

Compensation

Hourly
Range $14.00 - $17.50
clock

Work Schedule

Weekend Shifts
diamond

Benefits

competitive hourly wage
Potential for tips
Employee discounts on golf
Food and beverage discounts
Pro shop merchandise discounts
dynamic and exciting work environment
opportunities for career growth

Job Description

Thornberry Creek at Oneida is a premier golf destination located in Green Bay, Wisconsin. Known as the official course of the Green Bay Packers, this distinguished property features two beautifully maintained golf courses, an inviting clubhouse, and versatile event spaces that make it an ideal venue for a variety of occasions. From elegant weddings and golf outings to corporate gatherings and special events, Thornberry Creek at Oneida offers guests a perfect blend of natural beauty and exceptional service. Managed by KemperSports, a leader in hospitality management, the property is dedicated to providing memorable experiences through outstanding service and high-quality amenities.

The Banquet Server position at Thornberry Creek at Oneida is a vital role within this dynamic venue. As a Banquet Server, you will be responsible for delivering excellent food and beverage service during events such as weddings, corporate functions, and golf outings. This role requires a hospitality-oriented individual who thrives in a fast-paced, high-volume environment while maintaining a positive attitude and attention to detail. The Banquet Server plays a key role in ensuring that guests enjoy a seamless and enjoyable experience from start to finish. This seasonal, non-management position offers competitive hourly wages with the potential for tips and provides opportunities for career advancement within the KemperSports organization. This position requires availability on nights, weekends, and holidays in line with scheduled events. If you are passionate about hospitality and eager to contribute to a memorable event experience, Thornberry Creek at Oneida invites you to join their banquet team and become part of a welcoming and professional work environment.

Job Requirements

  • Must be at least 16 years old
  • Availability to work nights, weekends, and holidays
  • Ability to lift up to 25 lbs
  • Ability to stand for extended periods
  • Previous banquet or restaurant service experience preferred
  • Strong communication skills
  • Positive and team-oriented attitude

Job Qualifications

  • Previous banquet or restaurant service experience preferred but not required
  • Strong interpersonal and communication skills with a positive and team-oriented attitude
  • Ability to work efficiently in a fast-paced, high-volume event environment
  • Must be able to lift up to 25 lbs and stand for extended periods
  • Availability to work nights, weekends, and holidays based on event schedules
  • Must be at least 16 years old

Job Duties

  • Set up banquet tables, linens, place settings, and service stations according to event specifications
  • Serve food and beverages in a professional, courteous, and efficient manner
  • Maintain a high level of customer service by engaging with guests and ensuring their needs are met
  • Assist with clearing tables, removing plates, and maintaining a clean and organized event space
  • Follow all food safety and sanitation guidelines
  • Work collaboratively with banquet staff, event coordinators, and management to ensure smooth event operations
  • Assist in event breakdown and cleanup after service is complete
  • Be knowledgeable about menu items and accommodate guest requests or dietary restrictions as needed
  • Follow all alcohol service laws and assist with beverage service if required

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef