Banquet Server

Arlington, VA, USA|

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $15.00 - $18.00

Work Schedule

Flexible

Benefits

Dental Insurance

flexible schedule

Health Insurance

Paid Time Off

Vision Insurance

Medical flexible spending account

Dependent Flexible Spending Account

Transportation flexible spending account

vacation

Job Description

Founded in 1894, The Washington Golf & Country Club (WGCC) is one of the nation’s most distinguished private clubs, celebrated for its tradition of excellence, refined atmosphere, and outstanding member service. Located with panoramic views of the Washington, D.C. skyline, WGCC offers an extraordinary experience for its members and guests through a legacy of hospitality spanning more than a century. As a private club known for its exclusivity and attention to detail, WGCC maintains a culture of professionalism, teamwork, and a service-first mindset. The club’s commitment to providing a welcoming environment extends beyond members to include its employees, creating a supportive workplace where career development and excellence are highly valued.

The Banquet Server at WGCC plays a crucial role in executing successful events by delivering attentive, polished, and efficient food and beverage service. This position is ideal for individuals who thrive in a fast-paced, team-oriented environment and take great pride in offering excellent hospitality. Banquet Servers are responsible for preparing event spaces, setting tables, coordinating with the Banquet Manager, and assisting with the seamless delivery of buffet and plated meal services. They greet members and guests, provide table service including beverages and hors d'oeuvres, and ensure that event areas remain clean and well-maintained throughout each occasion. This role requires a strong ability to multitask, maintain quality and safety standards, and communicate effectively with members, guests, and team members alike.

WGCC offers both full-time and part-time positions with pay ranging from $16.00 to $18.00 per hour, commensurate with experience. Employees benefit from career development opportunities in club management, supportive leadership, and a culture committed to excellence. Full-time employees receive additional benefits including dental and health insurance, vision coverage, flexible schedules, paid time off, and various flexible spending accounts. A positive and professional work ethic is essential to succeed in this role, along with the ability to work nights, weekends, and holidays as required by event schedules. Join WGCC to be part of a historic institution dedicated to exceptional guest experiences and professional growth.

Job Requirements

Experience directly related to duties and responsibilities specified
Must be at least 18 years of age
Polished, professional appearance and presentation
Organization and coordination skills with ability to meet deadlines and multitask in a fast-paced environment
Ability to maintain quality and safety standards
Strong reasoning ability and critical thinking skills
Strong oral and written communication skills
Excellent interpersonal and relationship-building skills
Proven record of excellent internal and external customer service
Ability to work nights, weekends, and holidays

Job Qualifications

Experience directly related to banquet and food service duties
Strong oral and written communication skills
Excellent interpersonal and relationship-building skills
Proven record of providing excellent internal and external customer service
Demonstrated polished and professional appearance and presentation
Organization and coordination skills
Ability to meet deadlines and multitask in a fast-paced environment
Ability to maintain quality and safety standards
Strong reasoning ability and critical thinking skills

Job Duties

Review daily banquet events to determine location, event style, and set up needs
Attend staff meetings including pre-shift line-up sessions as required
Inspect the event space prior to opening to ensure its presentation and cleanliness
Ensure appropriate levels of silverware, glassware, and silverware are stocked and polished for each event under direction of the Banquet Manager
Set-up event spaces including tables, chairs, linens, place settings, buffets, and stationed food items
Greet members and guests upon arrival
Hand-pass or station hors d'oeuvres as applicable to the event
Provide beverages or cocktail service as applicable
Provide water service to tables as they are seated
Provide excellent tableside service during buffets and plated meal services, serving each course according to the event timeline
Offer tableside beverage service either from the event bar or in accompaniment to dinner service
Maintain standards of table cleanliness and tableside service throughout the event
Ensure all linens, silverware, plateware, and glassware is cleaned and restocked after events
Properly break down food displays and store equipment
Perform clean-up and closing duties as assigned
Maintain a clean Back-Of-House work space
Review upcoming events and stock polished silverware, glassware, and plateware accordingly
Complete additional duties assigned by the Banquet Manager
Report any complaints to management as they occur
Comply with all laws and club policies related to alcohol service and report questionable service to management