Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.00 - $17.50
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Work Schedule

Weekend Shifts
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Benefits

flexible schedule
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
On-site cafeteria
Employee room rates
Tuition Reimbursement

Job Description

Grand America Hotels & Resorts is a renowned luxury hotel brand known for its exceptional service, elegant venues, and commitment to guest satisfaction. With properties that feature beautiful event spaces, fine dining, and comfortable accommodations, Grand America Hotels & Resorts offers a prestigious environment for both guests and employees. The company prides itself on delivering an outstanding experience for every visitor, combining tradition with modern amenities to create memorable stays and events. The team is dedicated to upholding high standards of hospitality, professionalism, and excellence in all areas of operation.\n\nThe Banquet Server role at Grand America Hotels & Resorts is an essential position within the hospitality team responsible for providing courteous and professional service to guests attending special functions and events. This employment opportunity is ideal for individuals who thrive in dynamic environments, enjoy interacting with people, and possess strong communication skills. The Banquet Server will be instrumental in ensuring events run smoothly by assisting in event setup, serving food and beverages, and addressing guest needs efficiently. This role often involves working flexible shifts, including early mornings, late evenings, weekends, and holidays, showcasing the company’s commitment to service during peak event times. Being part of the banquet team means contributing to a high-quality guest experience through teamwork, attention to detail, and a genuine passion for hospitality. The position offers various benefits designed to support employees’ well-being and professional growth, such as flexible schedules, comprehensive medical, dental, and vision insurance, 401(k) plans with company match, and employee rates on hotel rooms. Additionally, there are opportunities for tuition reimbursement, reflecting Grand America Hotels & Resorts’ dedication to employee development and long-term career advancement within the hospitality industry. This description outlines a fulfilling role with competitive benefits for candidates seeking to build or enhance their careers in the banquet service sector.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food and beverage service preferred
  • Ability to stand for prolonged periods
  • Strong communication skills
  • Ability to handle multiple tasks efficiently
  • Willingness to work flexible hours including holidays and weekends
  • Must comply with health and safety regulations

Job Qualifications

  • Ability to work as part of a team and follow instructions
  • Ability to meet the physical demands of the job, staying on your feet, climbing stairs, carrying heavy weight
  • Excellent interpersonal, communication, and customer service skills
  • Availability to work shifts, including early mornings, late nights, weekends, and holidays (including but not limited to Easter, Mother’s Day, and Thanksgiving)

Job Duties

  • Assisting with event preparation, set up, and closing, including setting up tablecloths and place settings, and buffets
  • Greeting guests as they enter a venue and helping them to find their seats
  • Seeing to the comfort of guests through answering questions and serving food and beverages
  • Circulating the room with trays of appetizers and beverages
  • Directing guests to necessary services and features, and leading guests on tours of the location
  • Supporting other staff to ensure guest satisfaction
  • Adhering to safety and quality regulations

Job Criteria

Experience

No experience required


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