Job Overview

moneybag

Compensation

Hourly
Range $14.50 - $17.75
clock

Work Schedule

Flexible
diamond

Benefits

flexible scheduling
PTO
Health Insurance
401k plus match

Job Description

This opportunity is with a reputable hotel that specializes in high-volume banquet service, known for delivering exceptional hospitality experiences to its guests. The establishment prides itself on offering exquisite dining options, elegant event spaces, and outstanding customer service, making it a preferred destination for various events including weddings, corporate functions, and social gatherings. As a high-volume hotel, the focus is on maintaining impeccable standards in all aspects of banquet and dining operations, ensuring that every guest receives attentive and professional service. The hotel values its employees and fosters a supportive environment where team members can grow and thrive with a clear commitment to excellence and innovation in hospitality management.

The role of Banquet Server is crucial to the success of the hotel's banquet services. This position involves taking orders, providing menu recommendations, and delivering food and beverages promptly and accurately to private dining and banquet guests. A Banquet Server is also responsible for maintaining and restocking buffets and other preordered settings. The successful candidate must demonstrate a friendly and professional demeanor, attention to detail, and the ability to multitask in a dynamic environment. The position requires a strong work ethic, physical stamina, and excellent communication skills, all of which contribute to enhancing the overall guest experience. The employment type is full-time with weekly pay frequency, offering stability and consistent income. The role promises opportunities for personal and professional growth in the hospitality industry while working alongside a team dedicated to delivering exceptional service. Benefits such as flexible scheduling, paid time off, health insurance, and a 401k plan with company match illustrate the hotel’s commitment to supporting its employees’ well-being and future financial security. Security and compliance are also emphasized, as the employer is an equal opportunity and E-Verify compliant organization with mandatory background checks, indicating a safe and trustworthy working environment.

Job Requirements

  • Must be able to lift, handle and carry beverage items, supplies, glass racks, smallwares and equipment weighing up to 50 pounds
  • Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat frequently
  • Must be able to constantly stand and exert well-paced mobility for up to four hours
  • Must be able to communicate effectively and listen attentively to supervisors, employees and guests

Job Qualifications

  • Minimum one year experience in high volume hotel banquet service
  • Ability to communicate effectively and listen attentively
  • Proven track record of reliability and professionalism
  • Capable of multitasking and managing time efficiently
  • Strong attention to detail
  • Friendly and approachable demeanor

Job Duties

  • Take orders and provide menu recommendations
  • Deliver food and beverages promptly and accurately
  • Maintain and restock buffets and preordered settings
  • Provide friendly and professional customer service
  • Multitask efficiently in a fast-paced banquet environment
  • Communicate effectively with supervisors, employees, and guests
  • Assist in setup and breakdown of banquet events

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef