Banquet Server

Union Club Hotel at Purdue is a distinguished establishment known for its commitment to delivering exceptional hospitality experiences within the vibrant Purdue University community. As part of White Lodging's portfolio, this hotel benefits from the expertise and quality standards set by a leading developer and operator of premium-brand hotels, rooftop bars, and restaurants across some of the best cities in the United States. White Lodging places a strong emphasis on creating environments where both guests and employees can thrive, fostering a culture that values diversity, inclusion, and professional growth.

The hospitality industry is centered around making meaningful connections and ensuring every guest feels valued and cared for, and Union Club Hotel at Purdue exemplifies this philosophy. This role provides an exciting opportunity for individuals passionate about the food and beverage service sector, offering a dynamic work setting enhanced by advanced scheduling tools. These tools are designed to provide flexibility, allowing staff to easily pick up or swap shifts through an app, which supports a healthy work-life balance and helps team members pursue their passions effectively.

The position focuses primarily on banquet service, an essential component of the hotel’s ability to host memorable events that range from corporate meetings to special celebrations. Employees in this role are entrusted with the management of banquet event setup, service, clean-up, and tear-down. This involves preparing dining and service areas, including tables, buffets, bars, and snack breaks, ensuring each is presented accurately and maintains high standards of cleanliness and organization throughout the event.

Serving guests professionally is a cornerstone of the job, with duties extending to butler-style service, tableside presentation, and managing buffet stations. The role requires vigilance to keep service areas well-stocked and visually appealing at all times, contributing to an overall exceptional guest experience. Teamwork is highly valued, as banquet staff work closely with their colleagues to exceed guest expectations by delivering seamless service.

Representing the hotel with professionalism, staff must maintain a neat and polished appearance, act as ambassadors of hospitality, and anticipate guest needs proactively. Knowledge of the menu and the specifics of each item—including preparation methods and garnishes—is crucial, as it enables employees to confidently address guest inquiries.

Furthermore, this role demands physical stamina, as it involves standing, moving throughout the event space, and lifting items heavier than 10 pounds. Candidates must also be legally eligible to serve alcoholic beverages, reflecting the responsibility and trust placed in their role. Previous experience in banquet or hospitality settings is preferred but not mandatory, making this position accessible to individuals eager to grow within the industry.

Joining the Union Club Hotel at Purdue means becoming part of a team that supports professional development through leadership training and tuition reimbursement. The company offers comprehensive benefits starting from day one, including medical, dental, and vision insurance, as well as life and disability coverage. Paid parental leave and flexible pay options such as DailyPay demonstrate the company’s commitment to employee well-being. Employees also enjoy vacation time with rollover options, access to an Employee Assistance Program, and retirement savings plans with company matching. Additional perks include wellness tools, referral bonuses, discounts on hotel rooms, dining, and entertainment, and opportunities for career growth across multiple hotel locations.

White Lodging emphasizes equal employment opportunities and fosters an inclusive workplace where diversity is celebrated. This position is offered through an independent franchisee that independently manages employment policies and practices. Therefore, applicants become part of a dedicated team passionate about hospitality, supported by a reputable company that values its associates and their contribution to creating outstanding guest experiences.