
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.96 - $1.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
flexible scheduling
Job Description
Boca West Country Club is a prestigious and upscale private country club located in Boca Raton, Florida, known for its luxurious amenities and exceptional member service. Renowned for its dedication to creating an exclusive and memorable experience for its members and guests, Boca West Country Club offers a dynamic environment blending world-class golf, fine dining, tennis, swimming, fitness facilities, and social events. The club prioritizes a reimagined country club life that emphasizes passion, refined communication, ownership, mindfulness, innovation, safety, and empathy. Each team member contributes to this mission by upholding the club's core values and delivering excellence in every interaction. The club is committed to fostering a workplace culture where employees can grow professionally while delivering the highest standards of service to a discerning clientele.
The Banquet Server position at Boca West Country Club is a vital role within the catering and event services department. This role is designed for a professional, personable, and attentive individual who thrives in a vibrant and fast-paced luxury hospitality setting. The Banquet Server is responsible for ensuring that members and guests receive exceptional service during banquets, weddings, corporate events, and other social functions hosted by the club. The role demands a high level of attention to detail, excellent communication skills, and the ability to anticipate and respond to guest needs promptly and professionally.
As a Banquet Server, the individual will be the face of the club during events, greeting guests warmly, assisting with seating arrangements, and providing seamless food and beverage service. This position involves setting up banquet rooms meticulously according to specific event requirements, including arranging tables, linens, glassware, silverware, and other service ware to create an elegant and inviting atmosphere. Serving food and beverages must be done with care, ensuring that presentation standards and portion sizes meet the club's quality expectations.
Efficiency and teamwork are crucial in this role. The Banquet Server collaborates closely with kitchen and bar staff to verify orders and ensure timely delivery to guests. Maintaining the cleanliness and organization of service stations throughout events is essential to provide a professional and hygienic environment. The role also involves clearing tables after courses, resetting them as needed, and assisting with event breakdown and cleanup to leave the venue impeccable.
In addition to practical tasks, the Banquet Server must uphold all safety, sanitation, and health regulations rigorously, ensuring the well-being of all attendees and staff. This position requires someone who works with integrity, follows policies and procedures, and demonstrates a positive and respectful attitude toward colleagues and guests alike.
The ideal candidate will have previous experience in fine dining, banquet service, or hospitality and exhibit exceptional interpersonal and communication skills. Physical stamina is important since the job involves standing for long periods and lifting items up to 25 pounds. Flexibility to work evenings, weekends, and holidays is necessary due to the event-based nature of the position.
Working at Boca West Country Club offers the opportunity to be part of a renowned organization dedicated to excellence in luxury hospitality and premium member experiences. The club’s supportive environment encourages employees to develop their skills and contribute to a team focused on delivering unparalleled service. This is a fantastic opportunity for hospitality professionals seeking to advance their career in a prestigious and customer-focused setting.
The Banquet Server position at Boca West Country Club is a vital role within the catering and event services department. This role is designed for a professional, personable, and attentive individual who thrives in a vibrant and fast-paced luxury hospitality setting. The Banquet Server is responsible for ensuring that members and guests receive exceptional service during banquets, weddings, corporate events, and other social functions hosted by the club. The role demands a high level of attention to detail, excellent communication skills, and the ability to anticipate and respond to guest needs promptly and professionally.
As a Banquet Server, the individual will be the face of the club during events, greeting guests warmly, assisting with seating arrangements, and providing seamless food and beverage service. This position involves setting up banquet rooms meticulously according to specific event requirements, including arranging tables, linens, glassware, silverware, and other service ware to create an elegant and inviting atmosphere. Serving food and beverages must be done with care, ensuring that presentation standards and portion sizes meet the club's quality expectations.
Efficiency and teamwork are crucial in this role. The Banquet Server collaborates closely with kitchen and bar staff to verify orders and ensure timely delivery to guests. Maintaining the cleanliness and organization of service stations throughout events is essential to provide a professional and hygienic environment. The role also involves clearing tables after courses, resetting them as needed, and assisting with event breakdown and cleanup to leave the venue impeccable.
In addition to practical tasks, the Banquet Server must uphold all safety, sanitation, and health regulations rigorously, ensuring the well-being of all attendees and staff. This position requires someone who works with integrity, follows policies and procedures, and demonstrates a positive and respectful attitude toward colleagues and guests alike.
The ideal candidate will have previous experience in fine dining, banquet service, or hospitality and exhibit exceptional interpersonal and communication skills. Physical stamina is important since the job involves standing for long periods and lifting items up to 25 pounds. Flexibility to work evenings, weekends, and holidays is necessary due to the event-based nature of the position.
Working at Boca West Country Club offers the opportunity to be part of a renowned organization dedicated to excellence in luxury hospitality and premium member experiences. The club’s supportive environment encourages employees to develop their skills and contribute to a team focused on delivering unparalleled service. This is a fantastic opportunity for hospitality professionals seeking to advance their career in a prestigious and customer-focused setting.
Job Requirements
- High school diploma or equivalent
- previous experience in banquet or fine dining service preferred
- ability to stand for extended periods
- ability to lift up to 25 pounds
- flexibility to work evenings, weekends, and holidays
- strong communication and customer service skills
- adherence to safety, sanitation and health regulations
Job Qualifications
- Previous experience in fine dining or banquet service
- exceptional interpersonal and communication skills
- ability to work efficiently under pressure in a fast-paced environment
- strong attention to detail and organization
- professional appearance and demeanor aligned with a luxury hospitality setting
- knowledge of food safety and sanitation procedures
- ability to multitask and manage time effectively
Job Duties
- Greet guests warmly upon arrival and assist with seating arrangements
- set up banquet rooms according to event specifications including table arrangements, linens, glassware, silverware and other service ware
- serve food and beverages professionally and efficiently ensuring presentation and quality standards are met
- anticipate guest needs and respond promptly to requests providing attentive and personalized service
- monitor and maintain cleanliness and organization of service areas throughout events
- handle and deliver food and beverages with care ensuring proper presentation and portioning
- clear tables and reset for subsequent courses or events adhering to sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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