Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
401k
Health Insurance
Paid Time Off
promotional opportunities
incentive plan
Job Description
Hospitality Management Corporation (HMC) is a Dallas-based privately held company specializing in providing tailored management solutions and services for the hospitality industry. With a commitment rooted in integrity, honesty, and open communication, HMC delivers expert management services customized to meet the unique needs of each client. The company prides itself on its reputation for professionalism, experience, innovation, flexibility, outstanding customer service, and proven results. As a firm believer that a company's strength lies in its team, HMC actively supports its employees by encouraging personal and professional growth while offering the resources necessary to achieve success. HMC fosters a positive work environment where honesty, professionalism, and teamwork are core values that drive the company forward.
Currently, HMC is seeking a Banquet Server to join the team at the Rochester Airport Marriott. This role offers an exciting opportunity for individuals who are personable, customer-oriented, and thrive in a dynamic hospitality setting. The position is ideal for someone who enjoys interacting with guests, maintaining high standards of service, and contributing to the seamless execution of banquet events. Working as a banquet server at one of Rochester's premier hotels means delivering excellent service in a fast-paced atmosphere, where attention to detail and guest satisfaction are paramount.
The Banquet Server role is positioned to provide exceptional food and beverage service during events, ensuring compliance with health, safety, and sanitation standards. HMC offers a fun and rewarding workplace where efforts are recognized, and results are celebrated. Employees can expect promotional opportunities within a growing company alongside a comprehensive benefits package, including 401K. This position demands adaptability to varying work hours and job responsibilities, emphasizing dependability, professionalism, and a service-minded attitude.
Candidates joining HMC as banquet servers will be well-prepared to handle various event-related duties, from setting up and breaking down banquet spaces according to detailed event orders to managing audio-visual equipment during events. The company values employees who conduct themselves with poise, can diplomatically handle challenging situations, and maintain a neat and well-groomed appearance. Joining HMC means becoming part of a respected organization that values honesty, innovation, and customer service excellence, making it an excellent choice for hospitality professionals seeking long-term career growth and development in the banquet and event service field.
Currently, HMC is seeking a Banquet Server to join the team at the Rochester Airport Marriott. This role offers an exciting opportunity for individuals who are personable, customer-oriented, and thrive in a dynamic hospitality setting. The position is ideal for someone who enjoys interacting with guests, maintaining high standards of service, and contributing to the seamless execution of banquet events. Working as a banquet server at one of Rochester's premier hotels means delivering excellent service in a fast-paced atmosphere, where attention to detail and guest satisfaction are paramount.
The Banquet Server role is positioned to provide exceptional food and beverage service during events, ensuring compliance with health, safety, and sanitation standards. HMC offers a fun and rewarding workplace where efforts are recognized, and results are celebrated. Employees can expect promotional opportunities within a growing company alongside a comprehensive benefits package, including 401K. This position demands adaptability to varying work hours and job responsibilities, emphasizing dependability, professionalism, and a service-minded attitude.
Candidates joining HMC as banquet servers will be well-prepared to handle various event-related duties, from setting up and breaking down banquet spaces according to detailed event orders to managing audio-visual equipment during events. The company values employees who conduct themselves with poise, can diplomatically handle challenging situations, and maintain a neat and well-groomed appearance. Joining HMC means becoming part of a respected organization that values honesty, innovation, and customer service excellence, making it an excellent choice for hospitality professionals seeking long-term career growth and development in the banquet and event service field.
Job Requirements
- High school diploma or equivalent preferred
- Must have a courteous and pleasing personality and a neat and well-groomed appearance
- Must possess public relations personality and enjoy meeting people
- Must be able to meet public with poise and be able to handle difficult situations with tact and diplomacy
- Must be able to perform under pressure
- Must be adaptable to hours of work and job requirements
- Must be dependable and honest
- Must be willing to accept direction in training and constructive comments
- Must have general knowledge of food, drinks, garnish, and service times of menu items
- Must have knowledge of table set ups, condiments, etc
- Must have knowledge of overall food and beverage operation
Job Qualifications
- High school diploma or equivalent preferred
- Knowledge of food, drinks, garnish, and service times of menu items
- Knowledge of table set ups, condiments, and overall food and beverage operations
- Courteous and pleasing personality
- Public relations skills and enjoyment of meeting people
- Ability to handle difficult situations with tact and diplomacy
- Ability to perform under pressure
- Dependability and honesty
- Ability to accept direction and constructive feedback
Job Duties
- Set up and break down banquet spaces per banquet event order
- Maintain cleanliness, sanitation, and organization of event spaces
- Provide excellent customer service and communicate with guests
- Serve food and beverages according to company standards
- Follow health and safety guidelines for food handling and sanitation
- Manage audio-visual equipment during events
- Adhere to safety and security policies and report incidents to management
- Perform other duties as required to support event operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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