Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $17.13
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
401k plan
Paid Time Off

Job Description

Hotel Murano, located in Tacoma, Washington, is a distinguished property within the Pyramid Global Hospitality portfolio. Nestled in the heart of Tacoma, Hotel Murano offers 319 well-appointed guest rooms alongside an impressive 30,000 square feet of versatile meeting space across 19 rooms. The hotel combines luxurious accommodations with an inviting, dynamic atmosphere designed to cater to both business travelers and leisure guests. As part of a globally recognized hospitality company, Hotel Murano embodies the Pyramid Global Hospitality commitment to excellence, professional growth, and a people-first culture.

Pyramid Global Hospitality is widely respected for its dedication to employee wellbeing, diversity, and career development. Operating over 230 properties worldwide, the company fosters a supportive and inclusive environment where employees can thrive both personally and professionally. Their holistic approach includes comprehensive benefits packages—such as health insurance, retirement plans, paid time off, and exclusive employee perks including wellness programs, local discounts, and special hotel room rates. At Pyramid Global Hospitality, the emphasis on ongoing training and development ensures that team members are continuously equipped with the skills and knowledge needed to succeed in the competitive hospitality industry.

The role of Restaurant Server at Hotel Murano is vital to maintaining the high standards synonymous with Pyramid Global Hospitality. As a Restaurant Server, you serve as the face of the hotel's food and beverage outlet, playing a key role in creating memorable dining experiences for guests. This position offers an excellent opportunity for motivated individuals who excel in customer service and wish to grow their careers within a world-class hospitality environment. The hourly wage for this role is $17.13, reflecting the hotel's recognition of the valuable skill set and dedication required to deliver top-tier service.

In this role, you will be responsible for greeting guests warmly, providing thorough and engaging descriptions of the menu, taking accurate orders while confirming special requests, and ensuring that guests feel valued and cared for throughout their dining journey. You will collaborate closely with other servers and kitchen/bar staff to facilitate smooth operations and rapid resolution of any guest concerns, ultimately enhancing guest satisfaction. The scope of work extends from pre-shift preparations to timely presentation of the bill, demanding attentiveness, agility, and a friendly demeanor.

Candidates who succeed in this position typically have 2 to 4 years of experience in food service, preferably in banquet settings or high-end venues with synchronized service standards. Knowledge of wines, spirits, cocktails, and beers is essential, as is the ability to remain composed and effective in a fast-paced, high-pressure environment. Exceptional communication skills and a passion for creating exceptional guest experiences are crucial attributes for prospective servers.

In summary, working as a Restaurant Server at Hotel Murano means joining a professional team that not only values quality guest service but also prioritizes employee development and inclusive work culture. Whether you are beginning your career or bringing extensive experience to the table, this position offers a promising pathway to furthering your ambitions in the Pacific Northwest hospitality industry.

Job Requirements

  • High school diploma or equivalent
  • Proven food service experience of 2-4 years, preferably in banquet or upscale venues
  • Knowledge of wine, beer, cocktails, and spirits
  • Ability to work flexible hours including weekends and holidays
  • Strong communication and interpersonal skills
  • Ability to work effectively under pressure
  • Customer-focused attitude and commitment to excellence

Job Qualifications

  • 2-4 years of food service experience, preferably banquet service
  • Experience in a 4-star or 5-star venue with synchronized service
  • Knowledge of wine, beer, cocktails, and spirits
  • Excellent communication skills
  • Passion for creating exceptional guest experiences
  • Ability to work under pressure in a fast-paced environment

Job Duties

  • Prepare the restaurant pre-shift for the service ahead
  • Greet guests as they arrive or move about the restaurant
  • Guide guests on their culinary journey through descriptive selling of the menu
  • Be accurate in your order taking, confirming all special requests
  • Be the master of the menu, understanding the details to enhance the conversation
  • Work collaboratively with other restaurant servers and kitchen/bar staff
  • Assist guests who have concerns to guide them to a resolution that leaves them happy
  • Finalize the experience through timely and accurate bill presentation

Job Criteria

Experience

Mid Level (3-7 years)


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