
Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $17.90
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
comprehensive benefits
Career advancement opportunities
ongoing training
supportive work environment
Job Description
Contract Services Group, Inc. (CSG) is a well-established company specializing in providing high-quality cleaning and related services to a broad range of facilities throughout the Southwestern United States. These include prestigious hotels and resorts, multi-family housing, office buildings, retail establishments, universities, and city-owned municipalities. CSG has developed a strong reputation for customer focus, continuous improvement, integrity, and open communication, which are deeply ingrained in every aspect of their business operations. The company prides itself on delivering exceptional quality and maintaining a steadfast commitment to excellence. In addition to servicing premier facilities, CSG places a high priority on treating employees with respect and dignity, recognizing that employee satisfaction is just as vital as client satisfaction. The company strongly emphasizes the safety and well-being of its employees, co-workers, customers, and the surrounding communities, fostering a secure and supportive work environment. CSG offers competitive wages, comprehensive benefits, and opportunities for career advancement to attract and retain top talent. Their commitment to fairness, honesty, and superior standards sets them apart in the industry.
The Banquet Server position with CSG is based at one of the most prestigious boutique hotels in Napa Valley. This role is designed for dependable, energetic individuals who are passionate about providing outstanding guest services and delivering memorable event experiences. Banquet Servers at CSG are responsible for ensuring seamless execution of a variety of events, including weddings, corporate meetings, social gatherings, and other special occasions. From preparing and setting up banquet spaces to serving guests throughout the event, the role demands a detail-oriented and guest-focused approach. Servers are expected to maintain the highest standards of hospitality, exhibiting professionalism, attentiveness, and a positive attitude throughout each event.
Essential duties involve greeting guests warmly, serving plated meals, buffets, beverages, and refreshments according to established standards, and addressing any special dietary or allergy-related requests accurately by communicating effectively with the culinary team. Banquet Servers also play a vital role in maintaining the cleanliness and organization of banquet areas during and after events. They assist in setting up and breaking down banquet rooms, arranging furniture and equipment, and ensuring that all event spaces comply with hotel presentation standards. The ability to work in a fast-paced environment while managing multiple tasks simultaneously is crucial to success in this position.
Additionally, Banquet Servers must comply with hotel policies related to health, safety, sanitation, and wear any required Personal Protective Equipment (PPE). Physical demands include standing and walking for long periods, lifting and moving heavy banquet equipment (up to 50 pounds), and performing repetitive tasks in varying indoor and outdoor environments. The position requires flexible availability, including working early mornings, evenings, weekends, holidays, and during special events to meet business needs.
CSG values its Banquet Servers as essential team members who contribute directly to the flawless execution of high-end events and to creating unforgettable experiences for guests. Joining CSG means becoming part of a dedicated team that values hospitality, teamwork, and excellence, with opportunities for ongoing training and career advancement. The company offers competitive pay ranging from $16.90 to $17.90 per hour along with a comprehensive benefits package and a supportive work environment where every team member's effort is recognized and appreciated.
The Banquet Server position with CSG is based at one of the most prestigious boutique hotels in Napa Valley. This role is designed for dependable, energetic individuals who are passionate about providing outstanding guest services and delivering memorable event experiences. Banquet Servers at CSG are responsible for ensuring seamless execution of a variety of events, including weddings, corporate meetings, social gatherings, and other special occasions. From preparing and setting up banquet spaces to serving guests throughout the event, the role demands a detail-oriented and guest-focused approach. Servers are expected to maintain the highest standards of hospitality, exhibiting professionalism, attentiveness, and a positive attitude throughout each event.
Essential duties involve greeting guests warmly, serving plated meals, buffets, beverages, and refreshments according to established standards, and addressing any special dietary or allergy-related requests accurately by communicating effectively with the culinary team. Banquet Servers also play a vital role in maintaining the cleanliness and organization of banquet areas during and after events. They assist in setting up and breaking down banquet rooms, arranging furniture and equipment, and ensuring that all event spaces comply with hotel presentation standards. The ability to work in a fast-paced environment while managing multiple tasks simultaneously is crucial to success in this position.
Additionally, Banquet Servers must comply with hotel policies related to health, safety, sanitation, and wear any required Personal Protective Equipment (PPE). Physical demands include standing and walking for long periods, lifting and moving heavy banquet equipment (up to 50 pounds), and performing repetitive tasks in varying indoor and outdoor environments. The position requires flexible availability, including working early mornings, evenings, weekends, holidays, and during special events to meet business needs.
CSG values its Banquet Servers as essential team members who contribute directly to the flawless execution of high-end events and to creating unforgettable experiences for guests. Joining CSG means becoming part of a dedicated team that values hospitality, teamwork, and excellence, with opportunities for ongoing training and career advancement. The company offers competitive pay ranging from $16.90 to $17.90 per hour along with a comprehensive benefits package and a supportive work environment where every team member's effort is recognized and appreciated.
Job Requirements
- Ability to stand and walk for extended periods throughout each shift
- Frequently lift, carry, push, and pull banquet tables, chairs, staging, carts, and equipment
- Ability to safely lift up to 50 pounds and push or pull banquet carts and equipment assistance when necessary
- Ability to bend, stoop, kneel, climb stairs, and perform repetitive physical tasks
- Comfortable working indoors and outdoors, including exposure to varying temperatures and event environments
- Must be available to work flexible schedules, including early mornings, evenings, weekends, holidays, and special events based on business needs
Job Qualifications
- Previous banquet, restaurant, hospitality, catering, or event experience preferred but not required
- Excellent customer service and communication skills with a positive, professional attitude
- Strong organizational, multitasking, and time management abilities
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Ability to work independently and collaboratively as part of a team
- High school diploma or equivalent preferred
- Required to wear appropriate personal protective equipment (PPE) when applicable
- Must adhere strictly to hotel policies regarding health, safety, sanitation, and guest service standards
Job Duties
- Provide exceptional food and beverage service during banquet events while maintaining the highest hospitality standards
- Greet guests professionally and provide attentive, friendly, and personalized service throughout each event
- Serve plated meals, buffets, beverages, and refreshments according to established service standards
- Anticipate guest needs and respond promptly to requests while ensuring complete guest satisfaction
- Communicate food allergies, dietary restrictions, and special requests accurately to the culinary team and supervisors
- Maintain cleanliness and organization of banquet tables, buffet stations, beverage stations, and service areas
- Clear tables promptly and assist with resetting event spaces as needed
Job Criteria
Experience
No experience required
Job Location
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