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Banquet Server

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $9.78 - $11.80
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Work Schedule

Flexible
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Benefits

Team member referral rewards
Eligibility for company stock purchase program
Flexible work schedules
employee meal discount
Health Insurance
401(k) retirement savings plan
Paid Time Off

Job Description

Red Robin Gourmet Burgers and Brews is a well-established casual dining restaurant known for its vibrant atmosphere, delicious gourmet burgers, and commitment to delivering a memorable dining experience. Established and recognized nationally, Red Robin offers guests a unique atmosphere where fun and good times blend seamlessly with high-quality food and attentive service. The company prides itself on fostering an inclusive and team-oriented environment that promotes career growth and development, encouraging many of its leaders to arise from hourly team member positions in their bustling full-service restaurants. Red Robin is dedicated to creating an energetic workplace culture where employees feel valued and empowered to deliver top-tier guest experiences.

The Banquet Server role at Red Robin is an essential position within its banquet and event services team. This role focuses on supporting a variety of events and dining experiences by delivering excellent service that aligns perfectly with Red Robin’s mission of offering fresh, exciting, and memorable visits to every guest. Banquet Servers play a crucial part in ensuring the smooth flow of guests by assisting with seating coordination, engaging warmly with guests, and maintaining a clean and organized service area. They are responsible for facilitating seamless communication between guests and team members to support efficient service operations during events. Whether helping guests select menu options or managing guest flow, the Banquet Server plays a fundamental role in enhancing the overall dining ambiance.

This employment opportunity is offered on an hourly basis, with compensation ranging from $9.78 to $11.80 depending on experience, based on a 40-hour workweek. Red Robin emphasizes flexible work schedules to accommodate various team member needs while providing competitive pay and a comprehensive benefits package. Those in the Banquet Server position may also enjoy perks such as a 50% employee meal discount, a 25% family meal discount, and eligibility for health insurance and retirement savings plans, among others. Red Robin provides a welcoming and supportive workplace where individuals can develop their skills in a fast-paced yet friendly environment, making the Banquet Server position an excellent entry point for individuals interested in growing their careers in hospitality and food service. Overall, this role offers the chance to be part of a dynamic team dedicated to delivering exceptional service and making each guest visit memorable.

Job Requirements

  • Must be at least 17 years of age to work as a Banquet Server
  • strong customer service and interpersonal communication skills
  • ability to manage multiple tasks in a fast-paced environment

Job Qualifications

  • Previous experience as a Banquet Server or in a customer service or guest-facing role within a restaurant or hospitality setting
  • strong customer service and interpersonal communication skills
  • ability to manage multiple tasks in a fast-paced environment

Job Duties

  • Begin interactions with guests in a warm and welcoming manner as a Banquet Server
  • accompany guests to their seats and provide menu selections
  • support the seating process and assist with managing guest flow
  • communicate effectively with team members to ensure smooth service operations
  • maintain a clean, organized, and orderly front service area

Job Criteria

Experience

Entry Level (1-2 years)


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