Banquet Server

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $15.00
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Work Schedule

Standard Hours
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Benefits

Employee Discounts
Marriott Explore Program travel discounts
uniform provided
flexible scheduling
Opportunities for career advancement
collaborative work environment
Equal opportunity employer

Job Description

We are part of a prestigious hotel and convention complex featuring over 100,000 square feet of meeting space and 374 elegantly appointed hotel rooms. Our establishment prides itself on delivering first-class hospitality and an exceptional guest experience. As a team, we focus on maintaining an amazing work environment, providing our staff with the necessary tools for success, and fostering a collaborative culture that emphasizes teamwork and professional growth. Our state-of-the-art facilities and dedication to quality service make us a leader in the hospitality industry, attracting guests from around the world and offering a dynamic setting for career development.

We are currently seeking energetic and self-motivated individuals with a positive attitude to join our Banquet Team as Banquet Waitstaff. This hourly non-exempt position pays $15 per hour and reports directly to the Banquet Manager. As a Banquet Waitstaff member, you will play an essential role in engaging guests by delivering outstanding service during special events, conferences, and banquets. Your responsibilities will span setting up banquet rooms, serving food and beverages professionally, and ensuring guests have a memorable dining experience. This role requires the ability to work effectively within a team, physical stamina to lift or push up to 30 pounds, and the capability to walk or stand for extended periods. Uniforms will be provided free of charge, while employees are required to supply skid-proof safety shoes to comply with workplace safety standards.

In addition to a rewarding job, we offer access to the Marriott Explore Program after certification, which allows employees to enjoy travel discounts and discover new destinations worldwide. This benefit reflects our commitment not only to service excellence but also to the personal enrichment of our team members. Our equal opportunity employment policy guarantees that all qualified applicants will receive impartial consideration, regardless of race, color, religion, sex, national origin, disability status, protected veteran status, or other legally protected characteristics. Joining our team presents an excellent opportunity for those passionate about hospitality to grow their careers in a vibrant and supportive environment.

Job Requirements

  • Provide skid-proof safety shoes
  • ability to lift or push up to 30 pounds
  • capability to walk or stand for extended periods
  • willingness to work flexible hours including evenings and weekends
  • demonstrate reliability and punctuality
  • comply with uniform policy
  • meet age requirements as per local labor laws

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in banquet or food service desirable
  • strong communication and interpersonal skills
  • ability to work as part of a team
  • physical stamina to perform duties involving prolonged standing and lifting
  • positive attitude and a willingness to learn

Job Duties

  • Engage guests with excellent customer service
  • set up banquet rooms according to event specifications
  • serve food and beverages efficiently and professionally
  • maintain cleanliness and organization of banquet areas
  • assist in handling guest requests and resolving issues promptly
  • lift or push items weighing up to 30 pounds
  • collaborate with team members to ensure smooth banquet operations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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