Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
HSA and FSA plans
Dependent care FSA
identity theft protection insurance
Commuter Benefits
Pet insurance
Paid Time Off
Payroll incentives for annual wellness exams
Employee assistance program
Wellness subscriptions
paid sick and vacation time
Family leave
401(k) retirement plan
Incentive based bonus program
Free room nights at hotels
Employee Discounts
Discounts for friends and family
team member recognition and bonus
Discounted tickets to entertainment venues
Career growth opportunities
Referral Bonus Program
Job Description
Island Hospitality is a dynamic and guest-focused company specializing in the hospitality industry, with a strong commitment to providing exceptional experiences in its hotels and event venues. Known for its welcoming atmosphere and dedication to both employees and guests, Island Hospitality is a leading name in hospitality, offering a variety of services including lodging, event hosting, and dining. The company takes pride in its team-oriented culture and its focus on development and advancement within the hospitality field. With a clear pathway for career growth and a supportive work environment, Island Hospitality continues to attract motivated professionals eager to excel and contribute to guest satisfaction. This approach makes the company a preferred employer for those passionate about hospitality and customer service. The role of Banquet Server at Island Hospitality is vital to the success of meetings and events hosted by the company. As a Banquet Server, individuals are tasked with ensuring guest satisfaction by maintaining high standards of food and beverage service throughout the event. This involves performing duties such as carrying and serving plates of food on trays, keeping glasses full, clearing plates between courses, and replenishing utensils promptly. The position requires the ability to circulate the room efficiently and anticipate guest needs to deliver seamless service that enhances the overall guest experience. Flexibility in scheduling is essential, as shifts may vary based on occupancy, season, and event requirements. The role demands physical stamina including standing, sitting, or walking for extended periods and the capability to work under pressure in fast-paced environments while maintaining a professional and approachable demeanor. Island Hospitality also emphasizes cleanliness and safety, requiring servers to assist in cleaning and sanitizing tables, countertops, and floors after service. The company offers comprehensive training programs focused on employee development, ensuring that every team member is equipped with the skills and support needed to thrive. Employees benefit from a well-structured wellness program and numerous benefits such as medical, dental, vision insurance, and various financial and wellness plans, supporting both personal and professional growth. The Banquet Server position provides an excellent opportunity for motivated individuals who enjoy working as part of a collaborative team and are committed to delivering outstanding guest service in a vibrant hospitality setting.
Job Requirements
- Serving guests while carrying plates of food on trays
- Keeping glasses full and replenishing utensils
- Removing rounds of plates
- Performing cleaning and sanitizing duties
- Maintaining high standards of safety and cleanliness
- Flexible scheduling availability
- Ability to work variable hours based on occupancy and staffing
- Physically able to stand, sit, or walk for long periods
Job Qualifications
- Highly motivated team player with strong initiative and desire for achievement
- Effective problem-solving skills including anticipating, preventing, and resolving issues
- Ability to anticipate and respond to guest needs promptly
- Comfortable working in stressful environments
- Excellent guest service and communication skills
- Ability to verify customer IDs and monitor beverage consumption
- Physically capable of standing, sitting, or walking for extended periods
Job Duties
- Serve guests by carrying plates of food on trays
- Keep glasses full and replenish utensils
- Remove used plates promptly
- Perform cleaning tasks including sanitizing tables, countertops, and floors
- Assemble and break down service areas
- Circulate the room to anticipate and meet guest needs
- Ensure a high standard of safety and cleanliness throughout service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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