Red Robin logo

Banquet Server

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $9.78 - $11.80
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Work Schedule

Flexible
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Benefits

Team member referral rewards
Eligibility for the company stock purchase program
Flexible work schedules
50% employee meal discount
25% discount for family members
Health Insurance
Optional vision insurance
Optional dental insurance
Optional accident coverage
Optional critical illness coverage
Optional hospital indemnity coverage
401(K) retirement savings plan with company match
paid time off accrual

Job Description

Red Robin Gourmet Burgers and Brews is a well-known casual dining restaurant chain recognized for its vibrant and energetic atmosphere that appeals to families and individuals seeking a welcoming place to enjoy great food and good times. Established and respected in the hospitality industry, Red Robin prides itself on providing a memorable dining experience highlighted by its signature gourmet burgers and innovative brews. The company emphasizes a culture of inclusion, teamwork, and guest-focused service, consistently striving to create fresh and exciting environments for every guest. With numerous locations across the country, Red Robin operates as a high-volume, full-service restaurant that encourages career growth and development. Many of its leaders started as hourly team members, which underscores its commitment to internal advancement and professional development within the company.

The Banquet Server role at Red Robin is integral to ensuring that special events and dining experiences are executed flawlessly by focusing on attentive, courteous, and efficient service. Banquet Servers support the overall guest experience by assisting with seating coordination, managing guest flow, and maintaining a welcoming atmosphere during events and daily dining. This role demands strong interpersonal skills and the ability to handle multiple tasks efficiently in a fast-paced environment. Banquet Servers at Red Robin greet guests warmly, escort them to their tables, assist with menu selections, and communicate seamlessly with team members to deliver smooth service operations. The ideal candidate is 17 years or older, demonstrates excellent customer service skills, and possesses a proactive and enthusiastic approach to guest interactions. Compensation for this hourly position ranges from $9.78 to $11.80, based on a 40-hour workweek, with flexible scheduling options to accommodate various availability. Red Robin also offers a variety of benefits including a team member referral program, stock purchase eligibility, meal discounts, and comprehensive insurance plans for eligible employees. Additional benefits include a 401(k) retirement plan with company matching, paid time off accrual, and the opportunity to work within a supportive and growth-oriented team environment. This position is perfect for individuals who enjoy fast-paced hospitality roles and thrive in dynamic, guest-centered settings, making a positive impact on every guest's experience and contributing to the success of the restaurant's banquet and dining services.

Job Requirements

  • Must be at least 17 years of age to work as a banquet server
  • Strong customer service and interpersonal communication skills
  • Ability to manage multiple tasks in a fast-paced environment

Job Qualifications

  • Previous experience as a banquet server or in a customer service or guest-facing role within a restaurant or hospitality setting
  • Strong customer service and interpersonal communication skills
  • Ability to manage multiple tasks in a fast-paced environment

Job Duties

  • Begin interactions with guests in a warm and welcoming manner as a banquet server
  • Accompany guests to their seats and provide menu selections
  • Support the seating process and assist with managing guest flow
  • Communicate effectively with team members to ensure smooth service operations
  • Maintain a clean, organized, and orderly front service area

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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