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Banquet Server

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $9.78 - $11.80
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Work Schedule

Flexible
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Benefits

Team member referral rewards
Company stock purchase program eligibility
Flexible work schedules
employee meal discount
Health Insurance
Optional vision insurance
Optional dental insurance
Optional accident insurance
Optional critical illness insurance
Optional hospital indemnity coverage
401(K) retirement savings plan with company match
Paid Time Off

Job Description

Red Robin Gourmet Burgers and Brews is a well-established casual dining restaurant known for its vibrant atmosphere and dedication to delivering high-quality food and memorable guest experiences. Founded with a mission to provide an energetic environment where great flavor and fun come together, Red Robin has grown into a beloved dining destination across the United States. The company takes pride in its commitment to excellent customer service, inclusion, and fostering a team-oriented workplace culture. Serving a diverse menu featuring gourmet burgers, signature brews, and a variety of complementary dishes, Red Robin creates fresh and exciting culinary experiences that resonate with guests of all ages.

At Red Robin, the Banquet Server plays a crucial role in supporting both event and regular dining experiences by contributing to a smooth, welcoming, and enjoyable atmosphere. This role centers on delivering attentive, friendly service that aligns with the company’s goal of creating fresh, exciting, and memorable guest visits. As a Banquet Server, you will be integral in assisting with the coordination of seating, interacting directly with guests to ensure their needs are met, and maintaining an orderly service area that reflects the restaurant's energetic and inviting environment.

The Banquet Server position is designed for individuals who thrive in fast-paced settings and take pride in providing attentive service that enhances guest satisfaction. Red Robin offers this opportunity with competitive hourly pay ranging from $9.78 to $11.80 based on experience and availability, within a 40-hour workweek. This role often suits individuals who are eager to develop their skills within the restaurant and hospitality industry, as Red Robin fosters growth from entry-level roles into leadership positions. Benefits include a comprehensive suite of health-related options, a 50% employee meal discount, and a 401(k) plan with company matching, underscoring Red Robin’s commitment to employee well-being and long-term success.

Joining Red Robin as a Banquet Server means becoming part of a supportive team culture that emphasizes collaboration, quality service, and guest engagement. The role not only involves servicing banquet guests during special events but also contributing to the everyday operations of a busy full-service restaurant. By beginning guest interactions with warmth and attentiveness, managing multiple priorities such as seating coordination and guest flow, and maintaining an organized workspace, you will help create an overall positive dining experience. Communication with other team members is also essential, ensuring smooth service operations that reflect Red Robin’s high standards.

Overall, the Banquet Server role at Red Robin is an excellent opportunity for those looking to grow professionally in a vibrant, guest-focused hospitality environment. The restaurant’s dedication to teamwork, inclusion, and employee development provides a solid foundation for a rewarding career. Whether you are just starting in the restaurant industry or aiming to build on previous service experience, Red Robin offers an engaging workplace with flexible schedules, competitive pay, and comprehensive benefits designed to support you both professionally and personally.

Job Requirements

  • Must be at least 17 years of age to work as a banquet server
  • strong customer service and interpersonal communication skills
  • ability to manage multiple tasks in a fast-paced environment

Job Qualifications

  • Previous experience as a banquet server or in a customer service or guest-facing role within a restaurant or hospitality setting
  • strong customer service and interpersonal communication skills
  • ability to manage multiple tasks in a fast-paced environment

Job Duties

  • Begin interactions with guests in a warm and welcoming manner
  • accompany guests to their seats and provide menu selections
  • support the seating process and assist with managing guest flow
  • communicate effectively with team members to ensure smooth service operations
  • maintain a clean, organized, and orderly front service area

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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