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Banquet Server

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $9.78 - $11.80
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Work Schedule

Flexible
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Benefits

Team member referral rewards
Eligibility for the company stock purchase program
Flexible work schedules
employee meal discount
Health Insurance
401(K) retirement savings plan with company match
Paid Time Off

Job Description

Red Robin Gourmet Burgers and Brews is a popular casual dining restaurant known for its vibrant and energetic atmosphere where guests can enjoy great flavors and memorable experiences. Established as a leader in the casual dining industry, Red Robin offers a unique food and drink selection centered around gourmet burgers and a wide variety of brews. The company emphasizes inclusion, teamwork, and guest-focused service, creating an environment that fosters growth and development among its employees. Many successful leaders within Red Robin began their careers as hourly team members, highlighting the company’s commitment to career advancement from within. This dynamic workplace encourages teamwork and continuous learning, making it a favorite destination for both guests and employees alike.

The Banquet Server role at Red Robin is essential to supporting high-quality guest experiences during events and regular dining services. Working as a Banquet Server, you will play a vital role in ensuring smooth operations by assisting in seating coordination and guest interactions. This role is about creating a welcoming and enjoyable environment for guests by delivering attentive, friendly, and efficient service. The Banquet Server supports the flow of service events, helping manage guest seating and maintaining a clean and organized front service area. This position offers hourly pay ranging from $9.78 to $11.80 based on a 40-hour work week and includes attractive benefits such as employee meal discounts, flexible work schedules, health insurance options, and retirement savings plans. The Banquet Server position at Red Robin is suitable for individuals who thrive in fast-paced environments and enjoy engaging with guests in a hospitality setting. It’s a great opportunity for those seeking a rewarding part-time or full-time role in a lively and supportive restaurant environment.

Job Requirements

  • Must be at least 17 years of age to work as a banquet server
  • Ability to communicate effectively with guests and team members
  • Willingness to work flexible hours including nights and weekends
  • Physical ability to stand and walk for extended periods
  • Ability to maintain a clean and organized work area

Job Qualifications

  • Previous experience as a banquet server or in a customer service or guest-facing role within a restaurant or hospitality setting
  • Strong customer service and interpersonal communication skills
  • Ability to manage multiple tasks in a fast-paced environment

Job Duties

  • Begin interactions with guests in a warm and welcoming manner as a banquet server
  • Accompany guests to their seats and provide menu selections
  • Support the seating process and assist with managing guest flow
  • Communicate effectively with team members to ensure smooth service operations
  • Maintain a clean, organized, and orderly front service area

Job Criteria

Experience

Entry Level (1-2 years)


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