Banquet Server

Omni Hotels & Resorts is a renowned luxury hospitality company known for its commitment to delivering exceptional guest experiences through its network of high-end hotels and resorts. With a focus on quality service, elegant accommodations, and unique event spaces, Omni Hotels & Resorts stands out as a leader in the hospitality industry, providing guests with memorable stays whether for business or leisure. The company emphasizes professionalism, attention to detail, and a positive team environment, reflecting its dedication to excellence in all areas of guest service and hotel operations.

The Banquet Server role at Omni Hotels & Resorts is a vital position within the banquet department, responsible for ensuring that all food and beverage services during functions are executed efficiently and professionally in accordance with Omni's stringent standards. This role demands a keen eye for detail and a high level of customer service skill to maintain the venue's immaculate presentation and to meet guests' needs promptly and effectively. The Banquet Server is tasked with performing side work designated by banquet leadership, adhering to all service standards, and maintaining the cleanliness and order of event spaces by attending to linens, chairs, floors, and decor. Attention to detail extends to ensuring that condiments and centerpieces meet presentation guidelines and that all banquet equipment is in proper working order.

In addition to operational duties, this position requires compliance with legal standards including liquor liability laws and food safety certifications. The server must show strong multitasking abilities and maintain a positive attitude even in fast-paced environments, representing Omni's commitment to exceptional guest interaction. The work environment varies between interior and exterior event locations, demanding physical stamina and adaptability as the server is expected to be on their feet for entire shifts and capable of handling physical tasks such as lifting and carrying trays.

The compensation for this role ranges between $15.42 and $20.57 per hour, reflecting the high standards and responsibilities involved. Furthermore, Omni Hotels & Resorts fosters an inclusive and equitable work culture, embracing diversity and offering equal opportunity employment. As part of its corporate responsibility and compliance, Omni considers all qualified applicants, including those with arrest and conviction records, underlined by its adherence to the San Francisco Fair Chance Ordinance.

Overall, the Banquet Server position provides an excellent opportunity for individuals passionate about hospitality and guest service to contribute to a luxury hotel environment, develop professionally, and be part of a reputable hospitality brand recognized for excellence in service and guest satisfaction.