Banquet Server

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.25 - $15.25
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Career growth opportunities
flexible scheduling
Early wage access
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Employee Discounts

Job Description

HVMG, or Hotel Vie Management Group, is a distinguished hospitality management company known for its commitment to excellence and a culture that empowers its employees. With a nationwide portfolio of hotels and resorts, HVMG emphasizes professional growth and fosters a positive workplace environment where every associate is valued and encouraged to succeed. This company is recognized for offering its team members a clear career pathway, comprehensive benefits, and a supportive culture that champions personal and professional development. HVMG’s dedication to a "Culture of Excellence" is reflected throughout its operations, promising an engaging and rewarding work experience for all its associates.

The role being offered is that of a Banquet Server, an essential position within the hospitality team that focuses on creating memorable guest experiences during various events such as meetings, banquets, and special occasions hosted at the hotels. As a Banquet Server, you will play a pivotal role in enhancing the quality of service by providing attentive and professional assistance to guests. You will be responsible for the setup and breakdown of event spaces, serving food and beverages efficiently, and maintaining a clean and organized environment throughout the event. This role requires a warm and friendly demeanor, strong attention to detail, and a passion for hospitality, making it ideal for individuals who thrive in dynamic, guest-focused settings.

Working as a Banquet Server for HVMG is more than just a job; it is a career opportunity that allows you to develop diverse skills in event service and hospitality management. Reporting to the Banquet Captain or Banquet Manager, you will be part of a team that values professionalism, teamwork, and guest satisfaction. The position offers flexible scheduling to accommodate various shifts, including evenings, weekends, and holidays, ensuring that you have opportunities to pursue work-life balance.

In addition to a supportive work environment, HVMG provides career growth opportunities, encouraging employees to advance into roles such as Banquet Captain, Restaurant Server, or Food and Beverage Management. Furthermore, the company supports its associates with benefits like paid time off, full healthcare coverage including medical, dental, and vision insurance, and a 401(k) retirement plan with a guaranteed 4% match and no vesting period. This employment is full-time, emphasizing a commitment to building lasting careers within the hospitality industry through continuous learning and advancement.

Joining HVMG as a Banquet Server means becoming part of a company that not only values excellent service but also invests significantly in its people. It is an excellent starting point for anyone interested in hospitality who desires a professional culture where they can grow, succeed, and make meaningful contributions to guest experiences. The role promises valuable hands-on experience that can serve as a launching pad for a robust and rewarding career in hospitality management and event services.

Job Requirements

  • Eligible to work in the United States
  • Sufficient education and literacy to read product labels and communicate with guests
  • Ability to sit, stand, bend, kneel, and lift as required with or without reasonable accommodations
  • Availability to work flexible schedules including evenings, weekends, and holidays
  • Warm, professional demeanor reflecting company culture

Job Qualifications

  • Combination of education and experience in hospitality
  • Previous hotel or banquet experience is a plus
  • Excellent communication and interpersonal skills
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Strong attention to detail and positive attitude
  • Ability to work collaboratively in a team environment

Job Duties

  • Provide attentive and friendly service to guests during events
  • Set up event spaces and break down after events
  • Serve food and beverages efficiently and professionally
  • Maintain cleanliness and organization of event areas
  • Report to the Banquet Captain or Banquet Manager
  • Ensure guest satisfaction through warm and professional interactions
  • Assist with various event-related tasks as needed

Job Criteria

Experience

Entry Level (1-2 years)


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