Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $16.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

career growth
401(k) plan with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
vacation

Job Description

Frisco Embassy Suites, located at 7600 John Q. Hammons Drive in Frisco, TX, is a part of the reputable Embassy Suites brand known for delivering exceptional hospitality experiences. This hotel is a dynamic venue that caters to both leisure and business travelers, providing outstanding accommodations along with versatile event spaces. As part of the larger Atrium Hospitality family, Frisco Embassy Suites embraces the Atrium SPIRIT, a set of core values including Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork. These principles guide the hotel's culture and approach to both guest service and employee engagement, creating a vibrant and supportive workplace environment. Operating as a part-time position with compensation set at $16.00 per hour, this opportunity is ideal for individuals seeking flexible employment while gaining valuable experience in the hospitality sector.

The role involves serving as a key member of the events team, where attention to detail and a commitment to guest satisfaction are paramount. The successful candidate will be responsible for setting up and breaking down event spaces following Banquet Event Orders, ensuring linens, settings, and audiovisual equipment are appropriately arranged. During events, serving food and beverages with a focus on timing and presentation is critical to creating memorable guest experiences. Maintaining cleanliness and organization in banquet areas throughout the event cycle also falls under the scope of the role, reinforcing the hotel's high standards of quality and professionalism. The position requires managing guest needs proactively and supporting the event contact to ensure smooth operations. Adherence to food safety, sanitation, and company policies is essential for maintaining a safe and welcoming environment.

This job offers more than just a paycheck; it represents an opportunity to grow within a nationally recognized hospitality company that invests heavily in its people. Career growth is a significant benefit, highlighted by the fact that 40% of management hires are promoted internally, reflecting the company’s commitment to developing talent from within. Employees enjoy a comprehensive suite of benefits, including medical, dental, and vision insurance options, paid time off, vacation opportunities, and participation in the 401(k) plan with company matches. Additionally, perks such as DailyPay, wellness programs, tuition reimbursement, and exclusive discounts complement the work-life balance offered by the company. Employees also gain a sense of purpose through Atrium's community service and volunteer programs, reinforcing the impact they can make beyond the workplace.

A culture of openness and support permeates the team, as shared by employees like Jeffrey C., who cites accessible leadership and a collaborative environment as key reasons for their success. Flexibility in working hours is essential, as employees may be required to work early mornings, evenings, nights, weekends, and holidays. The role calls for physical stamina, including the ability to lift and push up to 50 pounds and maintain activity throughout the shift. Food Safety and Alcohol certifications are prerequisites or can be completed within the first 90 days, ensuring all team members meet regulatory and company standards. Overall, this part-time event server position at Frisco Embassy Suites encapsulates a meaningful and rewarding path for individuals passionate about hospitality and delivering exceptional service.

Job Requirements

  • Minimum six months serving experience for medium to large groups
  • Food safety certification or complete training within first 90 days
  • Alcohol certification or complete training within first 90 days
  • Ability to lift pull and push up to 50 lbs bend and squat repeatedly and stand walk for entire shift
  • Flexible availability including early mornings evenings nights weekends and holidays

Job Qualifications

  • Minimum six months serving experience for medium to large groups
  • Food safety certification or complete training within first 90 days
  • Alcohol certification or complete training within first 90 days
  • Ability to lift pull and push up to 50 lbs bend and squat repeatedly and stand walk for entire shift
  • Flexible availability including early mornings evenings nights weekends and holidays

Job Duties

  • Set up and break down event spaces per Banquet Event Orders including linens settings and A/V equipment
  • Serve food and beverages with a focus on timing presentation and guest satisfaction
  • Maintain clean organized banquet areas throughout the event cycle
  • Manage guest needs with professionalism supporting the event contact throughout the function
  • Follow food safety sanitation and company policies to ensure a safe and welcoming environment

Job Criteria

Experience

Entry Level (1-2 years)


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