Banquet Server

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted deeply in service, Aramark is united by a shared purpose to create positive impacts for employees, partners, communities, and the planet. As an employer, Aramark is committed to providing equal employment opportunities and fostering an inclusive workplace where diversity is respected and valued. The company does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law.

Aramark's workplace culture emphasizes the importance of personal and professional growth, encouraging employees to develop their talents, pursue their passions, and reach their full potential. Known for delivering exceptional catering and event services, Aramark offers a dynamic, supportive environment for individuals eager to engage in roles that promote collaboration, customer service, and operational excellence.

The Banquet Server role is an integral part of Aramark’s event operations team, focusing on the successful execution of catering orders and events. This position requires a proactive and service-oriented individual who is dedicated to setting up events according to customer and internal specifications, delivering food and beverages efficiently, and maintaining cleanliness and organization throughout the event service. The Banquet Server acts as a direct representative of Aramark to guests, ensuring an exceptional experience from start to finish.

This role involves multiple physical tasks including equipment transportation, food service, event setup, and post-event cleanup, requiring stamina and adherence to safety standards. Candidates for this role should be comfortable with flexible scheduling, including evenings and weekends, as events often take place outside normal business hours. Moreover, Banquet Servers are expected to complete mandatory trainings related to food handling and alcohol service to guarantee compliance with food safety regulations and corporate standards.

At Aramark, being a Banquet Server means embracing a professional dress code and maintaining a polished appearance consistent with the company’s standards. Employees in this role contribute to a hygienic and welcoming environment, enhancing guest satisfaction and reinforcing Aramark’s reputation for excellence. The position offers a comprehensive benefits package for eligible employees, including coverage for medical, dental, and vision expenses, retirement savings plans like 401(k), parental leave, disability insurance, and support for balancing work and life responsibilities. Aramark fosters a workplace where employees can thrive personally and professionally while playing an essential role in unforgettable event experiences.