Banquet Server

Sheraton Hotels & Resorts, a prestigious brand within Marriott International, is a global leader in the hospitality industry, known for its tradition of excellence dating back to 1937. Sheraton operates in more than 400 communities worldwide, creating welcoming spaces where guests from all over the globe can connect and experience memorable stays. This hospitality giant prides itself on offering inclusive employment opportunities, fostering diversity and an environment where employees from all backgrounds feel valued and supported. Sheraton Hotels & Resorts has consistently built its reputation by delivering exceptional service and creating engaging experiences for guests, driven by its dedicated team of associates worldwide. Each member plays a vital role in carrying the brand's legacy forward with professionalism and passion.

This part-time, non-management position located at the Sheraton hotel in New Orleans, Louisiana, focuses on the food and beverage sector, specifically within event services requiring an on-call schedule. The hourly pay rate for this role is $6.34, and the position is tip-eligible, enhancing the earning potential for the successful candidate. The role's primary objective is to provide exemplary food and beverage service during banquets and events, ensuring a unique and memorable experience for all guests. The position is centered around the duties of a Guest Events Expert, a role that is critical to the seamless execution of events from start to finish. Guest Events Experts are trained to handle a variety of tasks that contribute to crafting a flawless event experience. This includes everything from preparing and selecting materials, transporting essentials, taking orders, interacting directly with guests, and managing other related event tasks that together create a cohesive and satisfying guest experience.

The role demands a proactive, highly engaged individual capable of standing, walking for long periods, and performing physical activities such as lifting, moving, and placing objects weighing less than 25 pounds without assistance. Maintaining a professional appearance, adhering to company guidelines and procedures, and upholding high standards of quality are fundamental to success in this position. Candidates for this role must be committed to consistently performing their duties to ensure guest satisfaction and smooth hotel operations. Sheraton promotes a safe work environment and expects all team members to contribute to workplace safety, professional communication, and cooperative teamwork.

By joining Sheraton, employees become part of a global community that values cultural fusion, talent, and shared experiences. This role provides a great opportunity to work in a vibrant, team-oriented atmosphere where career growth and personal development are encouraged. Those who enjoy delivering meaningful guest interactions and thrive in dynamic service environments will find this position rewarding. Sheraton Hotels & Resorts invites dedicated candidates to become part of its mission as "The place where the world meets."