Job Overview
Work Schedule
Flexible
Benefits
flexible scheduling
PTO
Health Insurance
401k
Job Description
The hiring establishment is a high-volume hotel known for its exceptional banquet services and hospitality. With a focus on delivering unparalleled experiences to guests, the hotel prides itself on top-notch service standards and a professional team dedicated to excellence. The company operates in the hospitality industry, offering elegant banquet and dining services for a variety of occasions including private dining, corporate events, weddings, and social gatherings. As a reputable hotel catering to a diverse clientele, it emphasizes quality, attention to detail, and guest satisfaction. The work environment is dynamic and fast-paced, supporting team collaboration and professional growth.
This position is for a Banquet Server within the hotel's banquet department. The role involves taking orders, providing menu recommendations, and delivering food and beverages promptly and accurately to private dining and banquet guests. In addition, the banquet server will be responsible for maintaining and restocking buffets and other preordered settings to ensure smooth and efficient service throughout the event. The ideal candidate will have a friendly and professional demeanor, strong attention to detail, and the ability to multitask effectively in a high-pressure environment. This role requires physical stamina as servers must be capable of frequently standing, carrying items weighing up to 50 pounds, and performing various duties involving bending, reaching, and moving swiftly. Communication skills are critical, both for interacting with guests to ensure their needs are met and for collaborating with supervisors and team members. Employment will be on a weekly pay frequency basis, highlighting the hotel’s commitment to offering stable and consistent compensation. Additionally, the company provides benefits such as flexible scheduling, paid time off (PTO), health insurance, and a 401(k) plan with matching contributions. The hotel supports equal employment opportunities and performs background checks as part of the hiring process, underscoring its commitment to a trustworthy and inclusive workplace environment. This banquet server position offers an excellent opportunity for those seeking to advance their careers in hospitality with a renowned establishment dedicated to guest satisfaction and service excellence.
This position is for a Banquet Server within the hotel's banquet department. The role involves taking orders, providing menu recommendations, and delivering food and beverages promptly and accurately to private dining and banquet guests. In addition, the banquet server will be responsible for maintaining and restocking buffets and other preordered settings to ensure smooth and efficient service throughout the event. The ideal candidate will have a friendly and professional demeanor, strong attention to detail, and the ability to multitask effectively in a high-pressure environment. This role requires physical stamina as servers must be capable of frequently standing, carrying items weighing up to 50 pounds, and performing various duties involving bending, reaching, and moving swiftly. Communication skills are critical, both for interacting with guests to ensure their needs are met and for collaborating with supervisors and team members. Employment will be on a weekly pay frequency basis, highlighting the hotel’s commitment to offering stable and consistent compensation. Additionally, the company provides benefits such as flexible scheduling, paid time off (PTO), health insurance, and a 401(k) plan with matching contributions. The hotel supports equal employment opportunities and performs background checks as part of the hiring process, underscoring its commitment to a trustworthy and inclusive workplace environment. This banquet server position offers an excellent opportunity for those seeking to advance their careers in hospitality with a renowned establishment dedicated to guest satisfaction and service excellence.
Job Requirements
- Minimum one year high volume hotel banquet service
- must be able to lift and carry items weighing up to 50 pounds
- must have good sense of balance
- ability to bend, kneel, stoop, reach and squat frequently
- able to stand and move continuously for up to four hours
- effective communication skills
- background check required
Job Qualifications
- Minimum one year of experience in high volume hotel banquet service
- strong communication skills
- ability to maintain professional and friendly demeanor
- multitasking skills
- familiarity with banquet service procedures
- physical stamina required to meet job duties
Job Duties
- Take orders from banquet and private dining guests
- provide menu recommendations as appropriate
- deliver food and beverages promptly and accurately
- maintain and restock buffets and preordered settings
- communicate effectively with supervisors and guests
- ensure high standards of cleanliness and presentation
- multitask in a fast-paced environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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