
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.78 - $18.61
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in quality of life services, passionately working to create a better everyday for everyone. With operations worldwide, Sodexo partners with various clients to deliver exceptional food services, catering, facilities management, and other integrated solutions. The company is deeply committed to enhancing the quality of life for the individuals it serves, fostering economic, social, and environmental progress in the diverse communities where it operates. Sodexo places a strong emphasis on fairness, respect, diversity, and inclusion, ensuring that every employee feels valued and supported while being able to express their unique identity. The company is dedicated to providing equal employment opportunities and maintains a culture that nurtures belonging and professional growth.
The role of a Banquet Server at Sodexo, situated at the Birmingham-Jefferson Convention Complex, offers an engaging full-time employment opportunity with hourly pay ranging from $13.78 to $18.61. This role is designed for individuals who thrive in fast-paced hospitality environments and enjoy delivering exceptional guest service. The Banquet Server is responsible for providing food and beverage service during a broad range of catered events, including meetings, receptions, luncheons, dinners, and special functions. This role supports various service styles, from casual buffet settings to formal plated meals and passed service, making it dynamic and skill-enhancing.
Banquet Servers operate under the guidance of a Banquet Captain and Banquet Supervisor and play a critical role in ensuring that events run smoothly from setup through service to breakdown. The position requires excellent interpersonal skills, a strong attention to detail, and the ability to maintain a professional demeanor under pressure. Banquet Servers must be adaptable to varying shifts that include different days, hours, and some weekends or holidays, with specific scheduling details provided during the interview phase.
Key responsibilities include maintaining the cleanliness and organization of tables and service areas throughout events, efficiently clearing and resetting tables, and upholding high presentation standards to ensure a pleasant guest experience. Physical stamina is important as servers will frequently lift and move objects weighing up to 35 pounds, with occasional lifts up to 50 pounds. Punctuality and consistent attendance are crucial elements of this role, reflecting Sodexo’s commitment to reliable service and teamwork.
Sodexo offers a highly supportive and flexible work environment that accommodates employees' personal lives, enabling them to balance work commitments with important life moments. The company provides comprehensive ongoing training and development opportunities, equipping employees with the skills to progress in their careers. Moreover, Sodexo provides a full benefits package to support employees and their families, including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k retirement plans, discount programs, and more. Some work locations may offer additional benefits such as free or subsidized meals, uniforms, safety shoes, and transportation support.
This position is ideal for individuals with a passion for hospitality, a strong work ethic, and a desire to contribute positively to memorable guest experiences. Joining Sodexo means becoming part of a global community that values professional integrity, diversity, and continuous improvement, making it an excellent choice for anyone looking to grow in the food service and hospitality industry.
The role of a Banquet Server at Sodexo, situated at the Birmingham-Jefferson Convention Complex, offers an engaging full-time employment opportunity with hourly pay ranging from $13.78 to $18.61. This role is designed for individuals who thrive in fast-paced hospitality environments and enjoy delivering exceptional guest service. The Banquet Server is responsible for providing food and beverage service during a broad range of catered events, including meetings, receptions, luncheons, dinners, and special functions. This role supports various service styles, from casual buffet settings to formal plated meals and passed service, making it dynamic and skill-enhancing.
Banquet Servers operate under the guidance of a Banquet Captain and Banquet Supervisor and play a critical role in ensuring that events run smoothly from setup through service to breakdown. The position requires excellent interpersonal skills, a strong attention to detail, and the ability to maintain a professional demeanor under pressure. Banquet Servers must be adaptable to varying shifts that include different days, hours, and some weekends or holidays, with specific scheduling details provided during the interview phase.
Key responsibilities include maintaining the cleanliness and organization of tables and service areas throughout events, efficiently clearing and resetting tables, and upholding high presentation standards to ensure a pleasant guest experience. Physical stamina is important as servers will frequently lift and move objects weighing up to 35 pounds, with occasional lifts up to 50 pounds. Punctuality and consistent attendance are crucial elements of this role, reflecting Sodexo’s commitment to reliable service and teamwork.
Sodexo offers a highly supportive and flexible work environment that accommodates employees' personal lives, enabling them to balance work commitments with important life moments. The company provides comprehensive ongoing training and development opportunities, equipping employees with the skills to progress in their careers. Moreover, Sodexo provides a full benefits package to support employees and their families, including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k retirement plans, discount programs, and more. Some work locations may offer additional benefits such as free or subsidized meals, uniforms, safety shoes, and transportation support.
This position is ideal for individuals with a passion for hospitality, a strong work ethic, and a desire to contribute positively to memorable guest experiences. Joining Sodexo means becoming part of a global community that values professional integrity, diversity, and continuous improvement, making it an excellent choice for anyone looking to grow in the food service and hospitality industry.
Job Requirements
- High school diploma or GED preferred
- Previous banquet or catering experience preferred
- Compliance with local and state alcohol service age requirements
- Valid TIPS, TEAM, or equivalent alcohol-service certification
- Food handler certification where applicable
- Ability to frequently lift and move up to 35 pounds and occasionally up to 50 pounds
- Reliable attendance and punctuality
Job Qualifications
- High school diploma, GED, or equivalent experience preferred
- Previous experience in banquet, catering, food service, or hospitality preferred
- Must meet minimum age requirements for alcohol service based on local and state laws
- Maintain valid TIPS, TEAM, or equivalent alcohol-service certification
- Food handler certification may be required based on state or local regulations
Job Duties
- Provide food and beverage service to guests at catered events
- Support various service styles including buffets and plated meals
- Maintain cleanliness and organization of tables and service areas
- Clear and reset tables during and after events
- Lift and move items weighing up to 50 pounds as needed
- Attend scheduled shifts punctually and regularly
- Assist in event setup, service execution, and breakdown
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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