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Banquet Server

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $24.00 - $25.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs

Job Description

Sodexo is a global leader in the food services and facilities management industry, committed to delivering a better quality of life for its customers and employees alike. Operating in various sectors including corporate, healthcare, education, and sports venues, Sodexo combines expertise in food service, catering, and facilities management to provide integrated solutions worldwide. The company values diversity and inclusion, ensuring every employee is treated with respect and given the opportunity to thrive in a supportive environment. Sodexo also emphasizes sustainability and social responsibility, partnering with communities to promote economic and environmental progress.

The position available is for a Banquet Server at the Beckman Center in Irvine. This is an on-call part-time role with varying shifts and a pay rate of $24 to $25 per hour. The role requires open availability, with more details on scheduling to be provided during the interview process. As a Banquet Server at Sodexo, you will be the face of the company, providing friendly, prompt, and courteous service to guests while operating the service line with a customer-first approach. This role is crucial in creating memorable experiences by ensuring vibrant menus are presented professionally, all service areas remain clean and tidy, and catering services are delivered efficiently to various event locations or conference rooms.

In this role, you will organize, set up, and execute catering services aligned with specific event or client requests. You'll be responsible for maintaining the professional appearance of food and beverage setups, ensuring all condiments and service ware are available as needed. Post-event cleanup is also a key duty, maintaining high standards of cleanliness and readiness for the next function. Being reliable and punctual is essential to this position, as well as being adaptable to the varying account needs and client requirements that can differ by event. This position offers a valuable opportunity to develop customer service skills and gain experience in hospitality within a flexible work environment.

Working at Sodexo provides more than just a job; it is an opportunity to be part of a company that values personal and professional growth. The company offers a flexible and supportive work environment, ongoing training and development programs, and potential advancement opportunities, turning your role into a rewarding career path. Additionally, Sodexo provides a comprehensive benefits package including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401(k) retirement plans, and employee discount programs. Depending on the location, extra benefits such as free shift meals, uniforms, safety shoes, public transportation support, or parking assistance may also be available.

Sodexo is committed to creating an inclusive workplace where all employees can be themselves and contribute their ideas freely. The company promotes equal employment opportunities irrespective of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military or veteran status, or any other legally protected characteristic. Sodexo encourages prospective candidates to discuss any benefit-related questions during the interview process and welcomes applications from individuals seeking accommodations during the application process.

Job Requirements

  • Open availability preferred
  • Ability to follow instructions and maintain professionalism
  • Willingness to work varying shifts
  • Reliable attendance
  • Ability to stand and walk for extended periods
  • No additional specific requirements

Job Qualifications

  • Customer service skills
  • Ability to work as part of a team
  • Adaptability to varying client and event needs
  • Reliable and punctual
  • Basic food handling knowledge
  • 0 to 1 year of related experience beneficial

Job Duties

  • Organize, set up and deliver requested catering services to specific requested location or conference room
  • Provide prompt and courteous service to all customers
  • Set up all food and beverage in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed
  • Ensure all services are cleaned up at the end of the meeting or event
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Adapt duties as needed based on account and client requirements
  • Maintain cleanliness and order of service areas

Job Criteria

Experience

Entry Level (1-2 years)


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