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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.25 - $17.75
Work Schedule
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Paid training
Retirement Plan
Job Description
Aparium Hospitality Services represents a contemporary and dynamic hospitality company committed to creating unique, quality guest experiences through its distinctive properties. One of their flagship establishments is the Jasper Hotel, located in Fargo, North Dakota. This hotel distinguishes itself with a soulful and sophisticated atmosphere that resonates as a community hub for both cultured locals and modern travelers. With 125 comfortable rooms and over 6,000 square feet of flexible event space, the Jasper Hotel includes signature venues like the Rosewild Restaurant, a signature lobby lounge, and a café, blending luxury with community spirit seamlessly. Aparium Hospitality Services operates with a... Show More
Job Requirements
- Passion for the people, place and culture of our community
- Love of restaurants and guest service
- Ability to obtain and/or maintain Server Certification within 30 days of hire
- Must meet local age requirements in order to serve alcohol
- Available to work a flexible schedule including nights, weekends, and holidays
- Fluency in English both verbally and non-verbally
- Continuous standing and walking and negotiating wet tile floor and steps
- Fine motor coordination needed to pour beverages, decorate cocktails and folding napkins
- Ability to roll and/or carry banquet table and chairs
- Standing and walking is continuous for 4-5 hours at a time
- Lifting and carrying 30 lb tray, crate or box is occasional
- Negotiating varied floor surfaces is continuous
- Carrying over shoulder is occasional
- Hand and elbow movements for polishing glassware, silver, setting up tables, shaking, pouring, and mixing drinks
- Rolling and/or carry banquet tables is continuous
- Carrying stackable banquet chairs by loading the cart is continuous
- Excellent sight and balance needed for negotiating varied floor surfaces
- Handling lighted candles, and handling hot fluids like coffee and tea
- Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F)
Job Qualifications
- Passion for people, place and culture of the community
- Love of restaurants and guest service
- Ability to obtain and/or maintain Server Certification within 30 days of hire
- Must meet local age requirements to serve alcohol
- Fluency in English both verbally and non-verbally
Job Duties
- Set up banquet rooms and tables according to event specifications
- Greet guests and respond to service requests promptly and professionally
- Serve plated meals, family meals, buffets, beverages, and desserts with accuracy and attention to timing
- Clear tables and maintain a clean and organized work area throughout the event
- Assist with event breakdown and reset as needed
- Follow all safety and sanitation policies and procedures
- Collaborate with kitchen, bar, and event coordination teams to ensure seamless service
Job Criteria
Experience
No experience required
Job Location
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