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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
This position is with a prominent casino establishment known for its vibrant entertainment and dining experiences. The casino offers a unique atmosphere where gaming excitement meets high-quality dining services. The establishment prides itself on providing exceptional guest experiences, maintaining a lively and inviting environment for visitors from all walks of life. As a well-established entertainment venue, the casino not only focuses on gaming but also emphasizes outstanding food and beverage service to complement the overall guest experience. This role is a dining service position within the casino's food and beverage department, offering a dynamic and engaging work environment where employee-customer... Show More
Job Requirements
- High school or G.E.D preferred
- Strong interpersonal and communication skills required
- Level 4 Gaming License
- Ability to read, analyze, and interpret documents
- Ability to respond to inquiries
- Ability to perform basic math operations
- Ability to apply common sense reasoning
- Physical ability to stand, walk, lift up to 25 lbs
- Willingness to work in a noisy and smoky casino environment
Job Qualifications
- High school or G.E.D preferred
- Strong interpersonal and communication skills required
- This position requires a Level 4 Gaming License
- Ability to read, analyze, and interpret documents such as policy and procedure manuals
- Ability to respond to common inquiries from other employees or guests
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
- Ability to apply common sense reasoning to a variety of situations
Job Duties
- Delivers prompt, efficient and courteous service of food and beverages to venue guests in accordance with venue standards
- Performs necessary tasks to service guests, i.e., taking and filling all food and drink orders and assisting in maintaining guests dining area in a clean and neat manner
- Clears all tables, resetting them for new seating, ensuring buffets/tables are set in accordance with venue standards and guests achieving a pleasurable dining experience
- Attentive to guests, available for any requests for service, clearing all dishes from the table after guests are through eating, continually providing them with a clean, neat eating area
- Maintains cleanliness of all work stations, responsible for stocking dishes, silverware, paper supplies and any other required items
- Assists other restaurant personnel with maintenance (side work, opening/closing duties) as necessary
- Answers any guest questions and refers them, if necessary, to appropriate management personnel
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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