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Banquet Server

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $18.00 - $20.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
Food provided

Job Description

We are a dynamic and customer-oriented food and beverage service company specializing in catering to banquets, special events, and vibrant nightlife settings. Our establishments include nightclubs, restaurants, and banquet halls where we pride ourselves on offering exceptional guest experiences through attentive, professional service and high-quality food handling practices. With a strong emphasis on teamwork, professionalism, and guest satisfaction, we create memorable moments for every patron who visits our diverse venues. Our company thrives on providing flexible work schedules, engaging work environments, and opportunities to grow in the hospitality industry. The food and beverage service industry is fast-paced and requires energetic individuals who can adapt to varying event types and shift times, including evenings and weekends. We focus on delivering premier service that exceeds guest expectations and ensures smooth operation throughout each event or meal service.

This role is designed for motivated, customer-focused individuals who have experience or a keen interest in fine dining, hospitality, or general food service environments. The position involves multiple shifts and offers a wage range of $18.00 to $20.00 per hour with the full benefits of employment including flexible schedules and food provided during shifts. The successful candidate will work in a variety of settings, providing food and beverage service tailored to the unique demands of banquets, special events, and nightlife venues. Responsibilities will include attentive guest service, accurate serving of food and beverages, cooperation with team members, maintaining sanitation and food safety standards, and assisting with food preparation and bussing tables. This is an excellent opportunity for individuals seeking a stimulating work environment that encourages growth, values professionalism, and demands high-quality service delivery. We welcome candidates who are adaptable, committed to excellence, and enthusiastic about creating exceptional guest experiences in a fast-paced environment.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food and beverage service or hospitality preferred
  • Knowledge of food safety and sanitation standards
  • Ability to work flexible shifts including evenings and weekends
  • Strong communication and interpersonal skills
  • Ability to stand and move for extended periods during shifts
  • People with a criminal record are encouraged to apply

Job Qualifications

  • Prior experience in fine dining or restaurant environments
  • Experience in food handling, sanitation, or food safety protocols
  • Background in hospitality or guest services roles including host or host experience or serving
  • Proven ability to manage time effectively during busy shifts in fast-paced settings
  • Experience with upselling menu items to increase sales

Job Duties

  • Provide excellent guest service by attending to guests' needs promptly and professionally
  • Serve food and beverages accurately while maintaining presentation standards
  • Assist with food preparation, bussing tables, and maintaining sanitation standards in accordance with food safety regulations
  • Ensure proper food handling procedures are followed to maintain safety and sanitation standards
  • Collaborate with team members to ensure smooth operation during banquets, events, or nightclubs
  • Maintain cleanliness of work areas including dining spaces, service stations, and kitchen areas
  • Support guest relations by addressing inquiries courteously and professionally

Job Criteria

Experience

Mid Level (3-7 years)


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