Banquet Server

Durham, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible scheduling

Career development opportunities

Job Description

21c Museum Hotels is a unique hospitality company that bridges the worlds of contemporary art and boutique hotel experiences. Known for its innovative approach, 21c Museum Hotels combines multi-venue contemporary art museums, boutique hotels, and chef-driven restaurants to deliver an exceptional guest experience that transcends traditional hospitality. Each location showcases cutting-edge exhibitions and installations, offering guests an immersive cultural journey during their stay. The company is dedicated to engaging with the community and fostering creativity, making it a pioneering force in the hospitality industry. 21c Museum Hotels operates with a strong commitment to inclusivity and diversity, welcoming a wide range... Show More

Job Requirements

High school diploma or equivalent
Previous experience in event service or hospitality preferred
Able to carry full cocktail tray comfortably
Able to stand and walk for long periods
Able to lift at least 50 pounds
Must be willing to work flexible hours including nights and weekends
Must have strong communication skills
Must have professional appearance
Must pass a background check

Job Qualifications

Able to work flexible hours including nights and weekends
Responsible, dependable, punctual
Basic math skills
Strong communication skills
Must be able to speak, read and understand English
Clean and professional appearance
Demonstrates enthusiasm for all things 21c
Beverage knowledge including spirits, beer, wine, especially bourbon
Must pass a background check

Job Duties

Hands-on execution of event while working with other B&C teammates
Interacts with Event Captains and Event Manager throughout function to ensure excellent event service
Fulfills any and all set-up and tear down of events per BEO, Req sheet, and Event Captain
Executes excellent customer service to all guests in hotel/restaurant, not just those attending event
Takes orders from guests, serves food and drinks, and clears tables as necessary
Follows the steps of service for each specific type of event
Demonstrates knowledge of procedures, terminology and techniques used in the B&C department

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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