Banquet Server

Sheraton Grand Sacramento Hotel is a distinguished establishment located at 1230 J St, Sacramento, California. As part of the globally recognized Sheraton brand and Marriott International portfolio, the hotel prides itself on delivering exceptional service and creating memorable experiences for its guests. Sheraton Grand Sacramento Hotel is known for its blend of sophisticated accommodations and an inviting environment that caters to business and leisure travelers alike. The hotel features elegant event spaces, delicious dining options, and modern amenities that contribute to a premier hospitality experience. With a rich history of hospitality excellence dating back to 1937, Sheraton fosters a sense of belonging among its employees and guests worldwide. The hotel embraces diversity, inclusion, and teamwork as fundamental values to maintain its reputation as a leading hotel brand in Sacramento and beyond.

This part-time, non-management Food and Beverage service role within the Sheraton Grand Sacramento Hotel offers candidates an exciting opportunity to join a welcoming and dynamic team. The position pays $16.90 per hour and is tip eligible, with additional benefits such as staff charge privileges. Working in this role, you will be instrumental in supporting the flawless execution of banquets and events by preparing coffee breaks, stocking carts and stations, organizing tables, buffet bars, and service carts. You will communicate special food requirements to the kitchen and ensure cleanliness and orderliness of service areas. This role requires physical endurance including the ability to lift up to 25 pounds and maintain a professional appearance. You will work alongside motivated colleagues who value teamwork and providing attentive guest service. Sheraton provides ongoing learning and development programs, wellness initiatives, recognition, and motivating leadership to foster an environment where you can thrive and grow your career.

As a part of Sheraton, you will enjoy the opportunity to work with a culturally diverse team and guests from around the world, enhancing your interpersonal skills and broadening your perspectives daily. The hotel’s commitment to a positive work environment, equality, and respect offers a stable platform for personal and professional growth, encouraging employees to bring their best selves to work. Whether you are seeking to deepen your hospitality experience or begin your career, this role provides meaningful engagement with guests, enabling you to contribute to an exceptional guest experience while developing valuable food and beverage service skills.