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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Standard Hours
Benefits
Hotel Room Discounts
Gift shop discounts
Food and beverage discounts
Learning and development opportunities
recognition programs
wellness programs
motivated management
teamwork environment
Job Description
Sheraton Grand Sacramento Hotel is a distinguished establishment located at 1230 J St, Sacramento, California. As part of the globally recognized Sheraton brand and Marriott International portfolio, the hotel prides itself on delivering exceptional service and creating memorable experiences for its guests. Sheraton Grand Sacramento Hotel is known for its blend of sophisticated accommodations and an inviting environment that caters to business and leisure travelers alike. The hotel features elegant event spaces, delicious dining options, and modern amenities that contribute to a premier hospitality experience. With a rich history of hospitality excellence dating back to 1937, Sheraton fosters a sense... Show More
Job Requirements
- High school diploma or equivalent
- ability to lift and move up to 25 pounds
- ability to stand, sit, or walk for extended periods
- maintain professional appearance with clean uniform
- complete required safety training and certification before employment
- good conversational skills
- positive and outgoing personality
Job Qualifications
- High school diploma or GED
- less than one year of related work experience
- no supervisory experience required
- good conversational skills
- team-oriented mindset
- positive attitude
- outgoing personality
- prior banquet service experience considered an advantage
Job Duties
- Prepare coffee breaks and stock carts and stations with necessary items
- organize tables, action stations, buffets, and service carts
- communicate special requests or additional food requirements to the kitchen
- ensure timely removal of dishes and crumbs
- oversee presentation of dishware for guest accessibility
- supervise cleaning and proper sanitization of tables, stations, and service areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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