Banquet Server

Temecula Creek Inn is a well-established hospitality venue known for its elegant setting, outstanding service, and commitment to providing memorable experiences for its guests. Located in Temecula, California, this resort-style property features a combination of luxurious accommodations, banquet facilities, fine dining, and recreational amenities including a golf course, spa, and event spaces. The Inn caters to both leisure and business travelers, hosting weddings, corporate events, banquets, and social gatherings with a high standard of professionalism and guest satisfaction. As an Equal Opportunity Employer, Temecula Creek Inn emphasizes diversity and inclusion in its workforce, fostering a welcoming and supportive environment for all employees.

The role of Banquet Server at Temecula Creek Inn is integral to the successful execution of banquet functions and enhancing guest experiences during events. This position involves serving food and beverages to banquet guests promptly and courteously, ensuring all service aspects meet the Inn's high quality standards. The Banquet Server is responsible for setting up and breaking down banquet rooms, replenishing buffet stations including coffee breaks, and assisting with room décor and table arrangements. Attention to detail and thorough knowledge of banquet menus and event prospectus sheets are essential for pre-serving preparation and during service. In this role, servers also handle cash bar transactions, serve cocktails and food during receptions, and assist in bussing tables as needed. Effective communication with the Banquet Captain and adherence to all department and company policies help maintain a smooth and safe working environment. Employees in this position are expected to practice safe work habits, maintain cleanliness, and participate in mandatory meetings and training sessions. This role demands physical stamina as it involves standing and walking throughout shifts, handling and transporting heavy items using proper equipment. The Banquet Server at Temecula Creek Inn plays a dynamic role in delivering an exceptional guest service experience that complements the overall reputation of the resort. This position is ideal for individuals who are detail-oriented, organized, customer-focused, and able to work efficiently both independently and as part of a team within a fast-paced banquet environment. Prior experience in similar hospitality roles and knowledge of beverage mixing, inventory management, and customer service best practices are highly valued. While hotel experience is preferred, the Inn fosters an environment for learning and career growth, making it an excellent opportunity for professionals passionate about event service and hospitality.