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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $16.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
team events
Employee wellness programs

Job Description

Temecula Creek Inn is a well-established hospitality venue known for its elegant setting, outstanding service, and commitment to providing memorable experiences for its guests. Located in Temecula, California, this resort-style property features a combination of luxurious accommodations, banquet facilities, fine dining, and recreational amenities including a golf course, spa, and event spaces. The Inn caters to both leisure and business travelers, hosting weddings, corporate events, banquets, and social gatherings with a high standard of professionalism and guest satisfaction. As an Equal Opportunity Employer, Temecula Creek Inn emphasizes diversity and inclusion in its workforce, fostering a welcoming and supportive environment for... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum one-year similar experience
  • Fluency in English
  • Knowledge of beverage mixing fundamentals, inventory and pars, and glass types and uses
  • Large drink recipe knowledge
  • May be required to hold a valid California driver’s license and show proof of personal automobile insurance coverage
  • Preferred hotel experience
  • Detail oriented, organized, and efficient
  • Safety minded
  • Strong verbal communication skills
  • Courteous and professional manner
  • Ability to work independently and as a team member
  • Trustworthy and reliable
  • Must comply with all company and departmental safety rules
  • Physical ability to stand, walk, lift heavy objects, and use equipment for transporting items

Job Qualifications

  • High school diploma or equivalent
  • Fluency in English
  • Minimum one-year similar experience
  • Knowledge of beverage mixing fundamentals
  • Understanding of inventory and pars
  • Familiarity with glass types and their uses
  • Large drink recipe knowledge
  • Valid California driver’s license (may be required)
  • Proof of personal automobile insurance coverage (may be required)
  • Hotel experience preferred
  • Detail oriented
  • Organized and efficient
  • Safety minded
  • High quality standards for production and service
  • Strong verbal communication skills
  • Courteous, friendly, and professional manner
  • Team player
  • Customer service focused
  • Able to work productively with little supervision
  • Trustworthy and reliable

Job Duties

  • Understand and respond to all guest needs and requests in a timely and professional manner
  • Greet banquet function guests in a professional and sincere manner
  • Set up and replenish all buffets and food stations including coffee breaks
  • Set up and break down all banquet functions
  • Provide prompt, efficient, and gracious customer service during receptions including serving cocktails and food, handling cash bar transactions, and bussing tables
  • Assist with room set-up and breakdown including setting and decorating tables, folding napkins, preparing condiments, filling salt, pepper, and sugar containers, and storing tables and chairs
  • Be familiar with prospectus sheet and menu for each banquet function prior to service
  • Communicate any concerns with Banquet Captain
  • Perform all side duties as directed
  • Follow all policies and procedures of the banquet department and Temecula Creek Inn
  • Immediately report suspicious occurrences and hazardous conditions
  • Maintain cleanliness and safety of work areas
  • Practice safe work habits at all times
  • Comply with company and departmental safety rules including proper handling of equipment
  • Attend all mandatory meetings
  • Perform other tasks including cross-training as directed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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