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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
team events
Employee wellness programs
Job Description
Temecula Creek Inn is a well-established hospitality venue known for its elegant setting, outstanding service, and commitment to providing memorable experiences for its guests. Located in Temecula, California, this resort-style property features a combination of luxurious accommodations, banquet facilities, fine dining, and recreational amenities including a golf course, spa, and event spaces. The Inn caters to both leisure and business travelers, hosting weddings, corporate events, banquets, and social gatherings with a high standard of professionalism and guest satisfaction. As an Equal Opportunity Employer, Temecula Creek Inn emphasizes diversity and inclusion in its workforce, fostering a welcoming and supportive environment for... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one-year similar experience
- Fluency in English
- Knowledge of beverage mixing fundamentals, inventory and pars, and glass types and uses
- Large drink recipe knowledge
- May be required to hold a valid California driver’s license and show proof of personal automobile insurance coverage
- Preferred hotel experience
- Detail oriented, organized, and efficient
- Safety minded
- Strong verbal communication skills
- Courteous and professional manner
- Ability to work independently and as a team member
- Trustworthy and reliable
- Must comply with all company and departmental safety rules
- Physical ability to stand, walk, lift heavy objects, and use equipment for transporting items
Job Qualifications
- High school diploma or equivalent
- Fluency in English
- Minimum one-year similar experience
- Knowledge of beverage mixing fundamentals
- Understanding of inventory and pars
- Familiarity with glass types and their uses
- Large drink recipe knowledge
- Valid California driver’s license (may be required)
- Proof of personal automobile insurance coverage (may be required)
- Hotel experience preferred
- Detail oriented
- Organized and efficient
- Safety minded
- High quality standards for production and service
- Strong verbal communication skills
- Courteous, friendly, and professional manner
- Team player
- Customer service focused
- Able to work productively with little supervision
- Trustworthy and reliable
Job Duties
- Understand and respond to all guest needs and requests in a timely and professional manner
- Greet banquet function guests in a professional and sincere manner
- Set up and replenish all buffets and food stations including coffee breaks
- Set up and break down all banquet functions
- Provide prompt, efficient, and gracious customer service during receptions including serving cocktails and food, handling cash bar transactions, and bussing tables
- Assist with room set-up and breakdown including setting and decorating tables, folding napkins, preparing condiments, filling salt, pepper, and sugar containers, and storing tables and chairs
- Be familiar with prospectus sheet and menu for each banquet function prior to service
- Communicate any concerns with Banquet Captain
- Perform all side duties as directed
- Follow all policies and procedures of the banquet department and Temecula Creek Inn
- Immediately report suspicious occurrences and hazardous conditions
- Maintain cleanliness and safety of work areas
- Practice safe work habits at all times
- Comply with company and departmental safety rules including proper handling of equipment
- Attend all mandatory meetings
- Perform other tasks including cross-training as directed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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