Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $15.00 - $17.70
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

career growth
learning opportunities
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
vacation
Daily Pay
wellness programs
Tuition Reimbursement
Employee Discounts

Job Description

Huntsville Embassy Suites, located at 800 Monroe Street in Huntsville, Alabama, is part of the esteemed Atrium Hospitality family, a company committed to delivering superior guest experiences through the SPIRIT values - Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork. This renowned hotel offers a welcoming and vibrant environment, catering to both leisure and business travelers with exceptional hospitality services. Atrium Hospitality prides itself on fostering an inclusive and supportive workplace where employees can grow their careers and make a meaningful impact in the community. The Huntsville Embassy Suites is seeking motivated individuals to join their team in a part-time capacity, offering a competitive hourly wage ranging from $15.00 to $17.70, based on experience, skills, qualifications, and location specifics. Compensation reflects these factors to ensure fair and equitable pay for every team member.

The role available is focused on event service within the banquet department, where employees play a critical part in creating memorable guest experiences during various functions. The position involves preparing and managing event spaces according to Banquet Event Orders, which includes setting up linens, settings, and audio/visual equipment. In addition, team members are expected to serve food and beverages with keen attention to timing, presentation, and overall guest satisfaction. Maintaining cleanliness and order throughout the event cycle and managing guest needs professionally are essential to ensuring smooth and successful events. The position demands adherence to food safety, sanitation, and company policies to uphold a safe and inviting environment for all guests and staff.

This part-time opportunity is ideal for serving professionals who have experience working with medium to large groups and are eager to join a vibrant hospitality team within a reputable brand. Employees at Huntsville Embassy Suites benefit from a workplace culture that emphasizes growth and learning, with 40% of management hires being internal promotions, evidence of strong career advancement opportunities. Additional benefits include a 401(k) plan with company match, comprehensive medical, dental, and vision insurance options, paid time off and vacation with exclusive discounts on travel, DailyPay access, wellness programs, tuition reimbursement, and valuable employee discounts on popular brands and services. Moreover, Atrium Hospitality encourages employees to engage in community service and volunteer programs, fostering a sense of purpose and impact beyond the workplace. The hotel's commitment to an open-door policy and accessible senior leadership ensures that team members receive ongoing support and opportunities for success in their roles.

Job Requirements

  • Minimum six months serving experience for medium to large groups
  • food safety certification or complete training within first 90 days
  • alcohol certification or complete training within first 90 days
  • ability to lift pull and push up to 50 lbs bend and squat repeatedly and stand or walk for entire shift
  • flexible availability including early mornings evenings nights weekends and holidays

Job Qualifications

  • Minimum six months serving experience for medium to large groups
  • food safety certification or complete training within first 90 days
  • alcohol certification or complete training within first 90 days
  • ability to lift pull and push up to 50 lbs bend and squat repeatedly and stand or walk for entire shift
  • flexible availability including early mornings evenings nights weekends and holidays

Job Duties

  • Set up and break down event spaces per banquet event orders including linens settings and audio visual equipment
  • serve food and beverages focusing on timing presentation and guest satisfaction
  • maintain clean and organized banquet areas throughout the event cycle
  • manage guest needs professionally supporting the event contact during the function
  • follow food safety sanitation and company policies to ensure a safe and welcoming environment

Job Criteria

Experience

Mid Level (3-7 years)


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