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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $16.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

career growth
401(k) Plan
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement

Job Description

Omaha Embassy Suites is a distinguished hotel located at 555 South 10th St, Omaha, NE. As part of the Atrium Hospitality family, the hotel is recognized for delivering exceptional guest experiences characterized by comfort, style, and superb service. The Embassy Suites brand is known nationwide for its commitment to quality and guest satisfaction, offering spacious suites equipped with modern amenities, event spaces for both business and leisure travelers, and a welcoming atmosphere that ensures every guest feels valued. Atrium Hospitality, the parent company, stands behind a powerful culture guided by the SPIRIT values: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork.... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum six months serving experience for medium to large groups
  • Food Safety certification or willingness to complete within first 90 days
  • Alcohol certification or willingness to complete within first 90 days
  • Ability to lift pull and push up to 50 lbs bend and squat repeatedly and stand or walk for entire shift
  • Flexible availability including early mornings evenings nights weekends and holidays
  • Strong communication and interpersonal skills

Job Qualifications

  • Minimum six months serving experience for medium to large groups
  • Food Safety certification or complete training within first 90 days
  • Alcohol certification or complete training within first 90 days
  • Ability to lift pull and push up to 50 lbs bend and squat repeatedly and stand or walk for entire shift
  • Flexible availability including early mornings evenings nights weekends and holidays

Job Duties

  • Set up and break down event spaces per Banquet Event Orders including linens settings and A/V equipment
  • Serve food and beverages with a focus on timing presentation and guest satisfaction
  • Maintain clean organized banquet areas throughout the event cycle
  • Manage guest needs with professionalism supporting the event contact throughout the function
  • Follow food safety sanitation and company policies to ensure a safe and welcoming environment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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