Banquet Server

Costa Mesa, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $24.00 - $28.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Career development opportunities

flexible scheduling

Job Description

Big Canyon Country Club is a prestigious private club known for its exceptional hospitality, exquisite dining experiences, and premium event services. Located in a picturesque setting, the club provides its members and guests an upscale environment where every detail is focused on comfort, elegance, and outstanding service. With a legacy of excellence and a commitment to quality, Big Canyon Country Club hosts a variety of social gatherings, corporate events, and celebrations, making it a sought-after venue for memorable experiences. The club prides itself on maintaining high standards of professionalism and customer satisfaction while offering a warm and welcoming atmosphere to everyone who walks through its doors.

The Banquet Server role at Big Canyon Country Club is a critical position designed to ensure that all dining and event experiences are executed flawlessly. This position involves serving food and beverages with precision and courtesy, interacting with members and guests in a positive and friendly manner, and maintaining the high service standards reflective of the club’s esteemed reputation. As a Banquet Server, you will be responsible for setting up banquet rooms, carrying out food and drink service duties, assisting with the smooth flow of events, and ensuring compliance with safety and cleanliness protocols. This dynamic role requires an individual who can multitask efficiently in a fast-paced environment while upholding grooming and appearance standards.

The Banquet Server will frequently be on their feet, walking moderate to extended distances while lifting and carrying trays, plates, and materials weighing up to 50 pounds occasionally. The ability to bend, stoop, and climb stairs when required is essential. This position also requires familiarity with banquet event orders (BEOs), proper serving etiquette including wine and food knowledge, and adherence to alcohol service laws. Candidates will be expected to show flexibility with work shifts, including holidays, weekends, and day shifts. Big Canyon Country Club values employees who demonstrate professionalism, reliability, and a team-oriented attitude. This role offers the opportunity to be part of a distinguished team that sets the standard for club service excellence while gaining valuable experience in a high-end hospitality environment.

Job Requirements

Must be available to work holidays, weekends and day shifts
ability to perform physical job duties such as carrying plates, moving small furniture, & carrying a full server tray
food handler's card
ability to be on one's feet for long periods of time
ability to bend, reach, stoop when necessary

Job Qualifications

Prior club or hospitality experience preferred
1-2+ years of food industry positions such as bussing, expediting, hosting, & serving with preference for experience in fine dining restaurant settings
beginner knowledge of food and beverage preparation, guest relations, service styles, and etiquette such as appropriate table settings, the order of service, & wine service
must be able to quickly learn and adapt to our POS system
food handler's card
ability to perform physical job duties such as carrying plates, moving small furniture, & carrying a full server tray
ability to be on one's feet for long periods of time
ability to bend, reach, stoop when necessary

Job Duties

Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet
able to read and understand BEOs
carrying plates of food on trays and serving guests
keep glasses filled
remove each round of plates and replenish utensils
perform cleaning tasks and breakdown of service
maintain a high standard of safety and cleanliness