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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $24.00 - $28.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Big Canyon Country Club is a prestigious private club known for its exceptional hospitality, exquisite dining experiences, and premium event services. Located in a picturesque setting, the club provides its members and guests an upscale environment where every detail is focused on comfort, elegance, and outstanding service. With a legacy of excellence and a commitment to quality, Big Canyon Country Club hosts a variety of social gatherings, corporate events, and celebrations, making it a sought-after venue for memorable experiences. The club prides itself on maintaining high standards of professionalism and customer satisfaction while offering a warm and welcoming atmosphere to... Show More
Job Requirements
- Must be available to work holidays, weekends and day shifts
- ability to perform physical job duties such as carrying plates, moving small furniture, & carrying a full server tray
- food handler's card
- ability to be on one's feet for long periods of time
- ability to bend, reach, stoop when necessary
Job Qualifications
- Prior club or hospitality experience preferred
- 1-2+ years of food industry positions such as bussing, expediting, hosting, & serving with preference for experience in fine dining restaurant settings
- beginner knowledge of food and beverage preparation, guest relations, service styles, and etiquette such as appropriate table settings, the order of service, & wine service
- must be able to quickly learn and adapt to our POS system
- food handler's card
- ability to perform physical job duties such as carrying plates, moving small furniture, & carrying a full server tray
- ability to be on one's feet for long periods of time
- ability to bend, reach, stoop when necessary
Job Duties
- Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet
- able to read and understand BEOs
- carrying plates of food on trays and serving guests
- keep glasses filled
- remove each round of plates and replenish utensils
- perform cleaning tasks and breakdown of service
- maintain a high standard of safety and cleanliness
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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