Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $15.27
Work Schedule
On-call
Benefits
competitive pay
Tips
flexible schedule
team environment
Training opportunities
Potential for advancement
Job Description
Our establishment is a reputable venue specializing in hosting various events and banquets, committed to delivering exceptional guest experiences through attentive and professional service. We pride ourselves on maintaining a welcoming atmosphere where guests can enjoy memorable occasions, whether they are attending weddings, corporate events, social gatherings, or other special celebrations. Our team is dedicated to upholding high standards of hospitality and teamwork, creating a positive and efficient work environment for all employees. As an on-call banquet server, you will play a critical role in supporting these events by ensuring that all guests receive timely and courteous service. This position offers a competitive pay rate of $15.27 per hour plus tips, providing an excellent opportunity for individuals seeking flexible work hours with the potential to earn additional income through gratuities.
The on-call banquet server position requires a proactive, adaptable, and customer-oriented individual who can seamlessly assist with both setting up venues and serving guests during events. Responsibilities include moving furniture to arrange layouts according to event specifications, serving food and beverages efficiently, and maintaining cleanliness and order throughout the event space. Candidates must be capable of working well within a team, as collaboration is essential to successfully managing event workflows and guest satisfaction. While TIPS certification is preferable, it is not mandatory, allowing those willing to obtain it the chance to enhance their skills further. This role is ideal for those who have experience in hospitality or banquet service and are looking to contribute to a dynamic team while enjoying the flexibility of on-call shifts.
The on-call banquet server position requires a proactive, adaptable, and customer-oriented individual who can seamlessly assist with both setting up venues and serving guests during events. Responsibilities include moving furniture to arrange layouts according to event specifications, serving food and beverages efficiently, and maintaining cleanliness and order throughout the event space. Candidates must be capable of working well within a team, as collaboration is essential to successfully managing event workflows and guest satisfaction. While TIPS certification is preferable, it is not mandatory, allowing those willing to obtain it the chance to enhance their skills further. This role is ideal for those who have experience in hospitality or banquet service and are looking to contribute to a dynamic team while enjoying the flexibility of on-call shifts.
Job Requirements
- must be able and willing to move furniture as well as serving guests
- must work well in a team environment
- TIPS certified preferable but not required
Job Qualifications
- prior experience in banquet or hospitality service preferred
- ability to work effectively in a team environment
- good communication skills
- physical ability to move furniture and stand for extended periods
- willingness to learn and adapt
- TIPS certification preferred but not required
Job Duties
- move furniture to arrange event spaces
- serve food and beverages to guests
- maintain cleanliness and organization of banquet areas
- assist in setting up and breaking down event equipment
- collaborate with team members to ensure smooth event execution
- provide excellent customer service to guests
- handle guest requests and inquiries professionally
Job Criteria
Experience
No experience required
Job Location
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