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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $22.00
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Daily Pay
Life insurance
Wellness Program
Travel Discounts
Commuter Benefits
Employee assistance program
Educational development
Referral Bonus
Job Description
HHM Hotels is a distinguished hospitality company known for its commitment to delivering exceptional guest experiences across its portfolio of hotels. With a strong focus on quality service, sustainability, and employee growth, HHM Hotels provides a vibrant and dynamic work environment where team members can thrive and advance their careers. The company values excellence, agility, and ownership, believing that people are its greatest capability and hearts that serve create the best experiences for guests. They foster a culture that encourages continuous development and teamwork, making HHM Hotels a great place for hospitality professionals to grow and succeed.
The Banque... Show More
The Banque... Show More
Job Requirements
- High school diploma or equivalent
- Food service experience preferred
- Ability to remember and recite menu items
- Ability to stand for extended periods
- Ability to lift up to 35 pounds
- Ability to work varied schedule including holidays and weekends
Job Qualifications
- High school diploma or equivalent
- Food service experience a plus
- Ability to remember and recite menu items
Job Duties
- Set up banquet room as instructed by supervisor
- Attend roll call meetings before events to learn function particulars, including guest and hotel expectations
- Serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet
- Replenish beverages as necessary, and check with guests for overall satisfaction
- Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function
- Respond to guest special requests and resolve guest complaints
- Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages
- Practice safe work habits
- wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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