Banquet Server

Burbank, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $22.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Employee assistance program

Job Description

LEGENDS & ASM Global represent a powerful partnership in the live entertainment and venue management industry, redefining excellence across sports, entertainment, and live event experiences worldwide. These two industry leaders, each with a unique and complementary expertise, have combined forces to create an unparalleled global enterprise dedicated to delivering innovative, seamless, and memorable experiences for both clients and guests. LEGENDS offers a 360-degree data-driven approach that spans planning, sales, partnerships, hospitality, and merchandise, ensuring top-tier service and engagement for some of the most iconic brands and venues in the world. ASM Global, on the other hand, is recognized as the... Show More

Job Requirements

High school diploma or equivalent
Minimum of six (6) months work experience in service-oriented environment
Ability to follow instructions and work in a team
Physical ability to stand for long periods and carry up to 25 pounds
Flexible schedule including availability evenings and weekends
Excellent communication and customer service skills
Adherence to company grooming and uniform standards

Job Qualifications

Minimum of six (6) months’ work experience in service-oriented environment
Knowledge of catering services and terminology
Strong guest service skills
Ability to receive and carry out instructions in a timely manner
Flexible schedule to cover events

Job Duties

Reports for work in proper uniform according to the scheduled time
Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain
Assists with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event
Assists with preparing garnishes, beverages, condiments, and breads
Assists with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc
Assists with preparation and set-up of event room when necessary
Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain
Attends pre-function meeting for briefing of event details
Provides friendly and courteous customer service at all times
Remains at assigned station and perform duties as assigned according to each event
Reports any customer concerns and/or complaints to Banquet Captain
Breaks down tables and banquet equipment after each event
Cleans and returns serving pieces to proper storage area
Adheres to strict grooming standards and policies of company
Follows service standards, procedures and guidelines
Performs other duties as assigned and deemed necessary

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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